Reviewed: Sep. 13, 2009

Awesome. The only thing I changed was I added crushed cheese-garlic croutons instead of buttery crackers and I added a bit of water instead of chicken broth. I also didn't let the mixture cool before filing. Delicous.

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Cassie

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Tahlequah, Oklahoma, USA

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Reviewed: Sep. 11, 2009

My family loved these.

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DanielleD

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Reviewed: Aug. 8, 2009

These were okay, they seemed to be lacking something. I only ate two and didn't want anymore. I couldn't taste the pepp. at all. It kind of tasted like eating crackers with mushrooms.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

Pretty good, but not 5 stars. I sauteed the mushroom caps in a little EVOO before stuffing, as suggested. If I make again, I will sprinkle a bit of mozz cheese over the top before baking. It seemed to be missing something--I think it needs the cheese.

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LilAngelsMommy

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

This was a huge hit at a party. It does get a bit watery, but I did broil this for a few minutes which helped.

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Gilta

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

I have been making a recipe just like this for yeers but doing it all by taste...great to have it in a recipe so I can pass it on to friends! It is an excellent recipe!!!

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Bakrldy

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Reviewed: Jul. 7, 2009

So easy & so delicious. Could be a meal with a side salad. Thanks for the recipe.

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KJW

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Reviewed: Jun. 16, 2009

Hubby and I both thought these were great. I followed the recipe exactly and they turned out perfectly. Thanks Koalagirl!

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cherry

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Reviewed: May 16, 2009

Thought that these were just ok. Not a keeper in my recipe book, but I'm glad that I tried them.

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SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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Reviewed: Mar. 31, 2009

These were pretty good! They were almost like mini pizzas- heavy on the mushroom of course! They were a little softer than I expected them to be, but someone else brought stuffed mushrooms to the same gathering and I'm pretty sure everybody liked mine better :-)

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Lilli Kroes

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Menasha, Wisconsin, USA

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Reviewed: Mar. 11, 2009

Yummy!

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Maya

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Feb. 8, 2009

came out great! not the most beautiful thing in the world but really good

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JEANNIE3WISHZ

Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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Reviewed: Jan. 8, 2009

These are awesome. I cannot believe how good these were. I normally am not a big fan of stuffed mushrooms. Thank you so much for a great recipe.

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Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

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Reviewed: Jan. 3, 2009

These are average and the pepperoni makes them a little greasy too. Was worth trying, but I have better recipes to stuff mushrooms.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 29, 2008

WOW this was a great addition to my collection of appetizers!! I made it for the football crowd but added more garlic and used rosemary wholegrain crackers instead pf buttery crackers- I also borrowed a tip form someone else and plunked a small bit of mozarella cheese on top when almost finished baking- they were a hit and were gobbled up in no time.

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TanisD

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Reviewed: Dec. 21, 2008

All I can say is that everyone at my dinner party last night said these were the best stuffed mushroms they have ever had...be sure to make extra! I would suggest making 3 per person. I bought the larger mushrooms from Costco vs the smaller ones from the grocery store...this made all the difference and were a better price too! Be sure to get fresh pepperoni from the deli...I used Boar's Head...they sliced it in pieces about a 1/4 inch thick so that I could dice it easily. I used two garlic cloves instead of one (used jarred minced). I used garlic herb crackers (TownHouse Toppers) to add some flavor vs just using plain butter crackers. I added extra parm (used a 1/4 cup total) and instead of grating it I used the shredded bagged and put in the mini-chopper. I used chicken broth and thought it tasted great...will maybe try white wine (as others have done) next time to compare. I sprinkled paprika over them before baking to add a little flavor. About half way through baking I sprinkled on some shredded parm...this added a nice flavor to the top. One thing that is very important, as others have mentioned, is to saute AND drain the mushrooms before stuffing them. I did saute them but forgot to drain them afterwards...all was okay but the bottom of the pyrex dish was quite liquidy after I baked them...was no biggy but I would have liked for them to have been less soggy. Fantastic!!!

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ENL1976

Living In: Jupiter, Florida, USA

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Reviewed: Dec. 16, 2008

These were really different. never stuffed them w/ pepperoni before. i used 50% fat pepperoni, WW bread crumbs and about 1/4 c. of parm cheese. i also used a reisling that was opened for the chix broth. I did follow one reader's suggestion of sauteing mushrooms and draining upside down prior to stuffing. when mushrooms were almost done, i sprinkled tops w/ shredded mozz cheese. good reheated!

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CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Dec. 1, 2008

Delish, Delish, DE-LISH! These came out like little pizzas in a 'shroom! I was able to make the stuffing part the night before, and it held up perfectly. I used little pepperoni snack sticks to dice up.Big sticks would have been way too hard to dice into small pieces. Followed directions exactly. No need for subsitutions! All of these went!!! THANKS!

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 28, 2008

I followed the recipe except I used Italian bread crumbs instead of the crackers and it was soooo salty. I was so disappointed but thankfully I had prepared your fantastic "Gary's Stuffed Mushrooms so it wasn't a total loss.

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6grandkids

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Reviewed: Nov. 25, 2008

For someone that doens't always like mushrooms, this recipe was delicious. The one thing I would suggest is using honey-garlic smoked pepperoni, the extra flavor it added was excellent. Though next time I will definately saute the caps longer to keep them from getting too soggy!

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cobe

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Pepperoni Stuffed Mushrooms

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