The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2012
These were amazing or so I was told. Never got to try them myself as they disappeared very fast at work potluck. Will for sure make again and hope I get to try them next time!
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2012
I also used bread crumbs instead of the cracker crumbs. I made the chicken broth with a bullion cube. I put a fer pieces of shredded cheese on top of each.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2012
I thought these were great, I followed the recipe as is.I will be making these again and again, and trying them with the baked spaghetti I found on here!;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2011
These were easy and absolutely delicious - loved by all! I followed the instructions essentially "to a T", except where it came to the onion. Onions come in all sorts of sizes - can you imagine the differing results if one person used one whole pearl onion and another person used one whole jumbo red onion?! I used 1/4 of an average-sized Vidalia (sweet) onion, and I think that worked out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2011
Awesome appetizer, they were the first thing gone at the Christmas party. I added a slice of cheese after they were done and put them under broi1ler to melt. I will defintely be making these again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2011
Awesome flavor. I substituted panko bread crumbs for the crackers. My husband says the are "top self".
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Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2011
I made these a few times, and my husband loved them. So, I made them this Thanksgiving, at my moms, and everyone wanted the recipe! they were a hit! i love too see people happy and enjoy something that I prepared!
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Cooking Level: Beginning

Home Town: Holden, West Virginia, USA
Living In: Wilkinson, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2011
i made these for mothers day and my brother inlaw was comming over and he had made a comment before about me not being able to cook so i knew i had to blow him away with whatever i cooked and thank god i made these him and my husband both devoured these in minutes my brother in laws wife even asked for the recipe because he liked them so much i pretended like i made it up on my own lol but i loved this recipe not only because it shut someone up but it was so good and i dont even like mushrooms i am actually reviewing this because i was looking up this recipe to make it again for xmas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2011
Really was delicious. We'll be making this again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2011
These were very tasty! I will cut down on the amount of chicken broth as the filling was a little too wet for our tastes.
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