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Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

Submitted by: Robert
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant! 

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  

Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Photo of: Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred
Provided by: Taste of Home
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! 

Crab Stuffed Mushrooms III

Submitted by: Lynda
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. 

Crab Stuffed Mushrooms I

Submitted by: Jessica
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 
 
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