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Pepperoni Stuffed Mushrooms

SUBMITTED BY: KOALAGIRL PHOTO BY: cheepchick

"This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr
Original recipe yield 24 mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 24 large button mushrooms
  • 2 tablespoons butter
  • 1 onion, minced
  • 3/4 cup diced pepperoni
  • 1 clove garlic, minced
  • 1/2 cup crushed buttery round crackers
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3/4 cup chicken broth

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Remove and chop the mushroom stems. Set the caps to the side.
  3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by brightlightz
Wow, these were great! Even two of my mushroom-hating kids tore them up! The only changes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by KEZ
I made these for a recent party. I followed the recipe exactly apart from adding a bit extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by LINDA MCLEAN
I was lucky enough to get this recipe from Koalagirl before it was published and I decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by cheepchick
These turned out well. I had to substitute white wine for the chicken stock but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by jeenjeenee
I made these for our Christmas Eve celebration and they were a hit. I used the gigantic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by andrea
I thought these were great! Only change I made was to add additional cheese on top! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Christie
So, when a person tells you "I just can't stay out of these mushrooms!!!" You know that it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Hondo17
Made these for the Super Bowl and should have made twice as many, these were outstanding, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by GOSTREAKS
I made half of this recipe and filled the mushrooms about 2 hrs. before baking and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by LMB27