Reviewed: Dec. 21, 2011

Can't go wrong with this recipe. I didn't do the braid.

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Sep. 12, 2011

Thanks for the dinner idea! I used french bread dough from the grocery store bakery, and added a little garlic powder to the top before baking. My hubby dipped his stromboli in extra spaghetti sauce (warmed) and enjoyed it. I prefer pizza--less bread and more toppings. If I do it again, I'll add more veggies and use thinner dough.

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Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Jan. 20, 2011

This was a huge hit and so easy. Added mushrooms, onions and bell pepper and the flavors were delicious. This will become a regular at our house.

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Reviewer:

Cat B

Reviewed: Nov. 28, 2010

This was a very good recipe. It seems like there is something missing. But I am definitely adding this to my meal plan rotation.

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Reviewer:

bnewsom

Reviewed: Oct. 8, 2010

Really good recipe. I shape the dough into snakes and paint with a egg wash tinted with green food coloring around Halloween for parties.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Aug. 3, 2010

This is a great recipe. I recommend using the pillsbury croissant dough for the bread because it fluffs up nicely and tastes so much better than some of the other frozen breads you can get. I stretched the dough out long ways and then made layers (wrapping the dough around the ingredients like a pizza pocket).

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Reviewer:

TheDessertLady

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Mar. 2, 2010

I made two modifications to this dish. #1 I brushed a Tuscan oil seasoning on top of the bread, which definitely added more flavor to the bread. #2 I used pizza sauce for dipping.

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Reviewer:

MsEmilyAnn

Reviewed: Feb. 15, 2010

I made these last night for dinner. I used the refrigerated pillsburry pizza dough because that is what I had. I just the dough down the middle and filled them with the toppings we wanted and then folded them. I used an egg wash on the top as other reviewers suggested. They turned out perfect! I plan to make these again. They are easy to make and you can make them any way you want.

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Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Jan. 21, 2010

I used pizza dough and added thinly sliced cooked steak with additional cheese to the second stromboli. A second stromboli was made because the first just lacked something.

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