Reviewed: Jul. 10, 2008

I made this last night for my roommates and me and it was excellent. The only thing I changed was the amount of sauce (I'm not a big fan of sauce) and the addition of garlic butter and Italian seasoning. Very good and very easy to make, even on a budget! Thanks!

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Dana

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Orlando, Florida, USA
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Reviewed: Jun. 3, 2008

I love recipes that can be improvised, and this is one of them. I used refrigerated pizza dough and divided it in half to make two different Stromboli. I made one with Italian sausage and pepperoni, and one with Italian sausage and pineapple. I also added diced onions and red and green bell peppers to the sausage while sautéing. After assembly, I brushed them with garlic butter before baking. The baking time and temperature was perfect! This is a great “sit in front of the TV” meal!

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CLS

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

Really good ... I also used refrigerated pizza dough from the grocer ..... rolled it instead of braiding .... added my own filling ... brushed it with olive oil and sprinkled with italian seasoning ....quick & easy.

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GRETCHEN

	Cooking Level: Intermediate Home Town: Crestline, Ohio, USA Living In: Mansfield, Ohio, USA
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Reviewed: Apr. 30, 2008

Easy recipe. Bannan peppers add a good flavor.

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Mandi Davis


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Reviewed: Mar. 30, 2008

My family really liked this, but I just didn't care for it too much. The bread was pretty thick, so it was more bready than filling. It was good bread though, I used Rhodes.

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Cheri


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Reviewed: Feb. 22, 2008

This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding and stuff, I am a beginner and didnt get it, but nevertheless it still turned out wonderful!

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cookaholic

	Cooking Level: Beginning
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Reviewed: Jan. 10, 2008

I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. After baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Jan. 7, 2008

Yummy, this is a keeper. Great flavor and so easy to make. My family loved this, something that they can agree on at the dinner table. I agree with previous post that Rhodes frozen bread dough is the BEST! Thank you!

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Carrie


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Reviewed: Dec. 29, 2007

So easy and so good. I have already made this twice. I use Rhodes frozen bread dough.

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amandad

	Cooking Level: Expert Home Town: Dover, Ohio, USA Living In: Uhrichsville, Ohio, USA
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Reviewed: Sep. 6, 2007

This was great. Thanks!

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Rocky

	Cooking Level: Expert
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Reviewed: Apr. 22, 2007

Totally excellent idea! I bought ready to bake french bread and stuffed it with turkey-pepperoni and genoa salami. Then added both cheeses. It was amazing!

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Jen S.


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Reviewed: Mar. 28, 2007

I thought this was a good and easy recipe for a first time stromboli attempt. I used the refridgerated pizza dough from Pillsbury - I was not too crazy about it. I will not make that mistake again though. I do suggest adding a lot more pepperoni and cheese. Otherwise, it was a great recipe worth trying and I will make it again with minor changes.

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CariMel

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Mar. 16, 2007

My daughters BF comes over everytime we have this for supper, they all love it. I don't use the spaghetti sauce in the stromboli we use pizza/spaghetti sauce for our dipping sauce. Always a crowd pleaser and not a pricey meal either!!

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toletiquesbysam

	Cooking Level: Intermediate Home Town: Lincoln, Nebraska, USA Living In: Fremont, Nebraska, USA
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Reviewed: Feb. 12, 2007

Yum! I added extra sauce on top before baking, then added extra cheese 5 minutes before it was done. Delicious!

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katyberry

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Tampa, Florida, USA
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Reviewed: Sep. 5, 2006

mmmmmmm, very yummy right out of the oven! my boyfriend remarked he would've preferred about twice as much meat but still managed to devour his dinner without hesitation. i only rolled out about half of the braid dough to cut down on calories (it was a cinch to made 4 cloverleaf rolls with the remaining dough) & my stromboli still looked scrumptious! thank you arrenia!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 5, 2006

We really liked this-it's like a big piza puff!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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