Reviewed: Dec. 20, 2009

I altered the recipe some. I used 1/2 lb. of sausage in addition to the pepperoni and pizza sauce rather than spaghetti. I also used an italian cheese blend rather than the mozzeralla and added minced garlic. Delicious!

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NURSEBJOY

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Reviewed: Nov. 9, 2009

Very easy recipe and came out great. However, next time I am not sure I'd do the braiding on the top. I am not sure I did it right and there was so much bread on the top.

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KRISTINA GRUM

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Reviewed: Oct. 3, 2009

My family enjoyed this. I had a box of Hot Roll mix in my pantry I needed to use so I used that instead of the frozen dough. And I added some canadian bacon. Next time I will add veggies. Instead of braiding the bread I cut slits on both sides and then layered them over each other. It gives the braided work but without all of the extra work.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 16, 2009

DELICIOUS!! Stomboli is my husband's favorite so I made this with my grandparents for a test run...want to make it for his birthday!(He's a Jersey Boy, so it's gotta be GOOD!!) We made our own dough and left it in the bread maker too long, so it was hard to stretch it! Nor could we braid it, so our stromboli looked like a gigantic calzone! Also, 20x8 IS HUGE!! We could only stretch our dough to 15x7 and had to call more family over to help us eat it! Like others, we spread garlic butter over the top before baking and used the new Kraft Parmesan/Asiago/Romano grated cheese on top of that...SOOO GOOD!!! My aunt was picking the grated cheese crumbs off the plate-it's very yummy toasted! The only change I recommend besides making it smaller, is adding a lot more pepperoni and more cheese :) Will definitely be making this for my husband's birthday!!

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Shortstack<3

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: San Clemente, California, USA

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Reviewed: May 13, 2009

Really great basic recipe! I omitted the Parmesan cheese and the oregano and used the Pizza Dough I recipe instead of using frozen dough and it worked out great!

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Annie

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: South Portsmouth, Kentucky, USA

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Reviewed: Mar. 9, 2009

I left out the peperoni. I made one with just sauce and shredded mozzerella cheese and one with sauce, cheese and vegetables. They came out great! I used "Pizza Dough II" from this website for the crust and it turned out great!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 24, 2009

What a great recipe! I used it as a guideline, omitted the oregano and parm. cheese. Added garlic salt and browned hamburger. Baked for about 20 minutes then basted the top with butter as others had recommended and sprinkled some shredded cheese and a little more garlic salt on top, EXCELLENT. Will absolutely be making this again!

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loves to cook!

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Reviewed: Feb. 22, 2009

I used refrigerated pizza dough, but I had trouble trying to braid it and ended up just giving up and pinching it all together. There was too much bread and not enough filling. I would use more cheese next time. Though I'm not sure there will be a next time, it wasn't worth the effort.

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lns038

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Reviewed: Oct. 22, 2008

So good and so easy! Next time I might try adding other things besides pepperoni.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 20, 2008

Pizza lovers - this is for you! I served this at an after Christmas gathering (a gathering of some very picky eaters). I made two of these and wished I had made 4 because between 10 people they were gone in about 5 minutes! Delicious! I used Ragu chunky vegetable spaghetti sauce for the filling and fresh parmesean.

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missdoeverything

Cooking Level: Beginning

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Reviewed: Sep. 24, 2008

Our stromboli actually came out looking like a calzone. lol. We couldn't find a loaf of frozen bread dough so we ended up buying a refrigerated french bread loaf in a can. It was really hard to roll out, my husband had to help me with it and he was getting so frustrated and in the middle of the process he actually even said "we are never making this again." lol! So we ended up just made a really flat circle and put everything on one side and then folded it over and pinched it together. We used a really thick deli ham instead of pepperoni and we used an italian blend cheese instead of just mozzarella. I definitely used way more than the recipe called for. We also basted the top with butter and sprinkled italian seasonings on top. We also didn't put any sauce on it, but I did dip my stromboli into some italian ragu sauce. It was absolutely wonderful and while eating my husband said "ok we are gonna have to make this again." haha! It was really easy to make and there is just so much you can do with it besides pepperoni. The italian seasoning made the recipe though. Thanks to all of you who mentioned it. I don't think it would of been as good without it :)

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Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Jul. 10, 2008

I made this last night for my roommates and me and it was excellent. The only thing I changed was the amount of sauce (I'm not a big fan of sauce) and the addition of garlic butter and Italian seasoning. Very good and very easy to make, even on a budget! Thanks!

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Dana

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 3, 2008

I love recipes that can be improvised, and this is one of them. I used refrigerated pizza dough and divided it in half to make two different Stromboli. I made one with Italian sausage and pepperoni, and one with Italian sausage and pineapple. I also added diced onions and red and green bell peppers to the sausage while sautéing. After assembly, I brushed them with garlic butter before baking. The baking time and temperature was perfect! This is a great “sit in front of the TV” meal!

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CLS

Cooking Level: Intermediate

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Reviewed: May 26, 2008

Really good ... I also used refrigerated pizza dough from the grocer ..... rolled it instead of braiding .... added my own filling ... brushed it with olive oil and sprinkled with italian seasoning ....quick & easy.

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GRETCHEN

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2008

Easy recipe. Bannan peppers add a good flavor.

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Mandi Davis

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Reviewed: Mar. 30, 2008

My family really liked this, but I just didn't care for it too much. The bread was pretty thick, so it was more bready than filling. It was good bread though, I used Rhodes.

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Cheri

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Reviewed: Feb. 22, 2008

This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding and stuff, I am a beginner and didnt get it, but nevertheless it still turned out wonderful!

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cookaholic

Cooking Level: Beginning

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Reviewed: Jan. 10, 2008

I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. After baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jan. 7, 2008

Yummy, this is a keeper. Great flavor and so easy to make. My family loved this, something that they can agree on at the dinner table. I agree with previous post that Rhodes frozen bread dough is the BEST! Thank you!

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Carrie

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Reviewed: Dec. 29, 2007

So easy and so good. I have already made this twice. I use Rhodes frozen bread dough.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Pepperoni Stromboli

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