Pepperoni Stromboli Recipe
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Pepperoni Stromboli

By: Arrenia Grubb  
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."

Rating: This weblink has been rated 57 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 1,913 people have saved this

What to Drink?

Wine Barbera
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1/2 cup spaghetti sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 16.8g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by GRISWOLD420 
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Danielle 
This was very good, however the next time around I will do a few things different. I will get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by love2cook 
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by BAREFOOTING 
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by AmyB 
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by ANGELFLOWER23 
this was pretty good. I think I didn't stuff it enough with the pepperoni and cheese. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by grneyedmustang 
Wonderful recipe! I didn't change a thing. I used a Publix deli pizza crust and added sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MINNESOTAMOM 
Very fast, tastes great! Just remember to take the dough out to thaw in the morning. We did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Shortstack<3 
DELICIOUS!! Stomboli is my husband's favorite so I made this with my grandparents for a test... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by cookaholic 
This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding... MORE

 
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