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Pepperoni Stromboli
SUBMITTED BY:
Arrenia Grubb
PHOTO BY:
LDYLVBGR
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (1 pound) loaves frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.
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REVIEWS
Reviewed on Mar. 6, 2005 by GRISWOLD420
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GRISWOLD420
Mar. 6, 2005
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put the filling in, and rolled it up like a traditional stromboli. I'm sure the braiding would have been decorative, but I didn't want that much bread, and wanted to make this an easy recipe for a weekday.
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5 users found this review helpful
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian...
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Reviewed on Jan. 6, 2004 by BAREFOOTING
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BAREFOOTING
Jan. 6, 2004
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also used canned pizza dough instead of bread dough. good but not spectacular.
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5 users found this review helpful
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also...
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Reviewed on Oct. 26, 2004 by
grneyedmustang
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grneyedmustang
Oct. 26, 2004
Wonderful recipe! I didn't change a thing. I used a Publix deli pizza crust and added sauteed mushrooms to the filling. I also rubbed the crust with butter during the last 5 minutes of cooking. Thanks for the great recipe!!!
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3 users found this review helpful
Wonderful recipe! I didn't change a thing. I used a Publix deli pizza crust and added sauteed...
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Reviewed on Jan. 6, 2004 by MINNESOTAMOM
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MINNESOTAMOM
Jan. 6, 2004
Very fast, tastes great! Just remember to take the dough out to thaw in the morning. We did some minor changes the second time we made...omitted the extra oregano, the ground is too strong. Maybe crushed would be okay? Added more cheese, brushed loaf with a beaten egg to help the parmesean stick and give it nice color.
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3 users found this review helpful
Very fast, tastes great! Just remember to take the dough out to thaw in the morning. We did...
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Reviewed on Sep. 2, 2003 by AmyB
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AmyB
Sep. 2, 2003
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My son was able to make his own, he added garlic salt/oregano. I also made one with broccoli/peppers/onions, etc. Customize...it's great!!!!!!!
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3 users found this review helpful
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My...
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Reviewed on Feb. 22, 2008 by
cookaholic
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cookaholic
Feb. 22, 2008
This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding and stuff, I am a beginner and didnt get it, but nevertheless it still turned out wonderful!
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2 users found this review helpful
This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding...
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Reviewed on Jan. 10, 2008 by
love2cook
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love2cook
Jan. 10, 2008
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. After baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!
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2 users found this review helpful
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't...
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Reviewed on Dec. 7, 2005 by MELS MARTINEZ
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MELS MARTINEZ
Dec. 7, 2005
Using frozen bread dough for homemade pizza works wonders! I'd never tried it before. I've found that these days I just roll out the dough for a regular pizza crust instead of rolling up (one less step), but the stromboli rolled up is really yummy too! Sometimes it's a little hard on the outside, but I like the simplicity. SO much better than those refrigerated pizza doughs.
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2 users found this review helpful
Using frozen bread dough for homemade pizza works wonders! I'd never tried it before. I've...
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Reviewed on Nov. 15, 2004 by
ANGELFLOWER23
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ANGELFLOWER23
Nov. 15, 2004
this was pretty good. I think I didn't stuff it enough with the pepperoni and cheese. It was a little too much breading. I will try it again though and add more to it. I'm sure it will be better. My husband loved it though!
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2 users found this review helpful
this was pretty good. I think I didn't stuff it enough with the pepperoni and cheese. It was a...
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Reviewed on May 26, 2008 by
GRETCHEN
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GRETCHEN
May 26, 2008
Really good ... I also used refrigerated pizza dough from the grocer ..... rolled it instead of braiding .... added my own filling ... brushed it with olive oil and sprinkled with italian seasoning ....quick & easy.
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1 user found this review helpful
Really good ... I also used refrigerated pizza dough from the grocer ..... rolled it instead...
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