Very good. Not quite what I used to get from a childhood bakery, but close. I would never go to the trouble to make cupcakes when I could just make a cake, so with this in mind I decided to make loaves instead of rolls. I made the dough in my bread maker. It's very sticky, so I removed it to waxed paper sprayed with Pam, and divided it into four sections. Rolled each section to about 9x12, put 40 pepperoni slices on each, and a handful of cheese. Baked for 35 minutes. The appearance of the second batch benefitted greatly from an egg wash, but next time I'll use butter as I think this must have been what that bakery used. Oh, and more cheese next time too. Thanks! I've been looking for a recipe like this for more years than I want to count. Beats the Rhodes bread dough recipe for sure!
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Very good. Not quite what I used to get from a childhood bakery, but close. I would never go...