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Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.

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Johnson Family Cinnamon Rolls

Submitted by: FSLUKE

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Kansas, USA

Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Heavenly Cinnamon Rolls

Submitted by: Goodeats

The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.

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Rosy Refrigerator Rolls

Submitted by: Bethany O.

Home Town: Wilsonville, Oregon, USA

Living In: Marion, Iowa, USA

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

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Soft Oat Rolls

Submitted by: Judiann McNulty

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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