Pepperoni Rolls Recipe
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Pepperoni Rolls

By: kaoscarson  
"These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 611 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 20 pepperoni rolls
 

Ingredients

  • 1 cup warm water (100 degrees F/40 degrees C)
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 5 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni

Directions

  1. Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
  2. Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
  4. Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  5. Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
  6. Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.3g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by carraz 
My husband is from PA, and he raves about the "pepperoni balls" they sell there. So I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by BLUX 
I really like the sweetness of the dough in contrast with the pepperoni, Try adding a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pilotchef_az 
Very good dough! I will definately be keeping this one. I made mine with garlic powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Weber 
I have been long looking for a pepperoni rolls recipe. We are from PA and pepperoni rolls are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Big Al 
We live in SE NC and my son has been begging for these (he has them every time we visit family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
YUM! I subbed 1 cup of spelt flour and used slightly less sugar..probably about 2/3 cup. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by larkspur 
These rolls were very easy to make, and my family really enjoyed them. After I started making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by loobyloo 
These rolls are amazing. They are just like the ones I used to get before school in high... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by cabinkat 
These were okay, not great. I was hoping for a more chewy dough. To me, it was too sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by mama cooks 
I put a layer of ranch dressing followed by chopped peperoni and mild pepper rings. Rolled,... MORE

 
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