More Recipes Like Pepperoni Polenta Pizza

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Pepperoni Pizza Quiche

Submitted by: Debbie White

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Pepperoni Pizza Pasta

Submitted by: Suzan Suskie

Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'

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Potato Crust Pizza

Submitted by: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Noodle Pepperoni Pizza

Submitted by: Gayle Lizotte

'My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week,' reports Gayle Lizotte of Merrimack, New Hampshire. 'I love it because it's inexpensive and can be made in a snap.'

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1-Dish Pepperoni Cheese Pizza Bake

Submitted by: Fleischmann's® Yeast

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

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Pepperoni Pizza Muffins

Submitted by: Andra McGee

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Basic Pizza Crust

Submitted by: Beverly Anderson

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.