Reviewed: Sep. 13, 2008

This was so good. It was really easy and was even better as leftovers. I added sliced black olives and I used cubed pepperoni instead of sliced. I will definitely make this again.

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 25, 2008

This was really good and my kids couldn't get enough of it! The only thing I would do differently next time, is undercook the pasta a little because it was a little too soft after it baked in the oven. Otherwise, it was very good.

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MADISONLIBERTY

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Reviewed: Jul. 23, 2007

I substituted turkey pepperoni, added some black olives, and added an extra can of mushrooms. This was very good. I set out Ranch dressing as a topping, but it does add more calories.

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OH MISSE

Cooking Level: Intermediate

Home Town: Anson, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Apr. 30, 2007

Tasty & simple recipe! I omitted the red pepper flakes, but added garlic tomato sauce and garlic & basil spaghetti sauce to give it a richer taste.

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K_CRISWELL

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Reviewed: Apr. 22, 2007

Quick, easy, and delicious! Great leftovers for lunches, too.

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TallyAmy

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 6, 2007

We really liked this but if you are making it for small children, you may not want to add the red pepper flakes.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Feb. 6, 2007

Very easy, and delicious. Tasted even better the next day! I had a bit of cottage cheese, so I added that too.

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Crabbcakes

Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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Reviewed: Jan. 2, 2007

I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to make!

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JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Dec. 31, 2006

This one is a keeper! I have also made big batches of it for the football team. They think it tastes like a pepperoni pizza. Freezes and reheats good too.

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KELLYM5

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Reviewed: Dec. 30, 2006

Sounds great. I am going to make it this week. Thanks.

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AMAZINGFELIX

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Reviewed: Nov. 28, 2006

I made this one night to take to a friend on bedrest. I also made it for my family. We all loved it! It was even great left over. I will be making it again! I may add a bit more sauce next time, but the recipe is great as is. Thanks for sharing it!

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