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Pepperoni Pizzazz

By: Marge Unger  
"With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 672 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 8 ounces medium tube pasta
  • 1 (28 ounce) jar spaghetti sauce, divided
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (8 ounce) can tomato sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, combine 2-1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. Transfer to a greased 3-qt. baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350 degrees F for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 longer or until cheese is melted. Let stand 5 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by K_CRISWELL 
Tasty & simple recipe! I omitted the red pepper flakes, but added garlic tomato sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by KELLYM5 
This one is a keeper! I have also made big batches of it for the football team. They think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by HMGreen 
I made this one night to take to a friend on bedrest. I also made it for my family. We all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by TallyAmy 
Quick, easy, and delicious! Great leftovers for lunches, too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Zeke 
We really liked this but if you are making it for small children, you may not want to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Crabbcakes 
Very easy, and delicious. Tasted even better the next day! I had a bit of cottage cheese, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by JUDI LEAMING 
I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by AMAZINGFELIX 
Sounds great. I am going to make it this week. Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by OH MISSE 
I substituted turkey pepperoni, added some black olives, and added an extra can of mushrooms. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by evaclair 
This was so good. It was really easy and was even better as leftovers. I added sliced black... MORE

 
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