Pepperoni Pizza Sticks Recipe - Allrecipes.com
Pepperoni Pizza Sticks Recipe
  • READY IN 15 mins

Pepperoni Pizza Sticks

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.
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Reviews More Reviews

Dec 02, 2010

Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?

 
Oct 27, 2010

i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!

 

19 Ratings

Dec 10, 2010

This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next time is to smear a bit of the pasta sauce into the egg roll wrapper before adding the other fillings. Otherwise, these were great & I will make them again.

 
Dec 27, 2011

I made this for our Christmas party. Read all the reviews before I made them, and it went over so well. We cut them in twos and they were gone so fast. The only change was I added a sauce to the inside of them before I rolled them and fried. We loved them.

 
Aug 02, 2011

These were awesome!! Easy to make and a wonderful appetizer!! I will be making these again!!

 
Jul 21, 2011

Super easy and yummy!

 
Jul 17, 2011

these are great !!! My family just loves me on the days I make regular mozz. sticks, now I am even more of a hit.

 
Apr 11, 2011

My kids loved this recipe. I thought it was a little greasy. Maybe I'll bake them next time.

 

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Nutrition

  • Calories
  • 737 kcal
  • 37%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 60.1 g
  • 92%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 2353 mg
  • 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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