This was definitely refreshing and unique. Instead of tomato juice I substituted V-8 (it's what I had on hand), used cider vinegar and vegetable oil, and added 1/2 tsp salt to bump up the flavor. For croutons I sliced pita bread in 1" pizza shaped wedges, sprinkled them with Italian seasoning and sauted them until browned and lightly crispy in butter. Sprinkled with the pizza croutons, people "got it" when I told them it was Pizza Salad, and gave it great reviews.
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3 users found this review helpful
This was definitely refreshing and unique. Instead of tomato juice I substituted V-8 (it's...