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Pepperoni Pizza Salad

By: Cathy Riebschlager  
"I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 127 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 plum tomatoes, chopped
  • 3 medium green peppers, cut into 1-inch pieces
  • 2 cups shredded mozzarella cheese
  • 1 (3.25 ounce) package sliced pepperoni
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/4 cup chopped onion
  • 1/3 cup tomato juice
  • 1/4 cup red wine vinegar or cider vinegar
  • 1/4 cup olive or vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup seasoned salad croutons

Directions

  1. In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper; mix well. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by MICHAELASMUM 
This is so fantastic, great refreshing salad for summer (wish I would have found it sooner)!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by lkochevar 
This was not at all what we thought it would be. I think the tomato "dressing" does it in. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Rachel 
We really enjoyed this recipie! All the guys really liked it. MORE

 
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