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Reviewed: Jun. 24, 2007

Definitely a unique quiche. Like Linda I used what cheeses I had on hand... Provolone on the crust, cheddar & provolone on top of the egg layer, mozzarella on the very top. My 8 year old loved it, so I consider it a success!

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Summer Anne

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Niceville, Florida, USA
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Reviewed: Feb. 22, 2007

Come on peeps, try this incredible quiche! We all loved it Debbie even tho I used Fontina and Smoked Gouda. I had several cheeses leftover from our party last weekend that I wanted to use up and I'm happy to say that no matter what you've got hanging around the house, will work well with this recipe. I make quiche quite often and I was so happy to find something so very different from the ordinary. A big thank you from my family to you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 30, 2006

This recipe was quite tasty. I didn't have refrigerator crust, so I used refirgerated croissant roll and pieced it together to make a crust. I also used Parmesan cheese instead of swiss. My husband loved it and my two kids finished their plates. We'll make it again.

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Reviewer:

Erin F.


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Pepperoni Pizza Quiche

Reviewer:

Summer Anne

Reviewer:

LINDA MCLEAN

Reviewer:

Erin F.