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Pepperoni Pizza Quiche

SUBMITTED BY: Debbie White

"Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'"
PREP TIME  35 Min
COOK TIME  45 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (9 inch) unbaked pastry shell
  • 1 cup shredded Swiss cheese, divided
  • 4 eggs
  • 1 1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1 large onion, chopped
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried basil
  • 12 slices pepperoni, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced ripe olives

DIRECTIONS

  1. Bake unpricked pastry shell at 375 degrees F for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. in a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
  2. Meanwhile, in a skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.
  3. Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by LINDA MCLEAN
Come on peeps, try this incredible quiche! We all loved it Debbie even tho I used Fontina and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Erin F.
This recipe was quite tasty. I didn't have refrigerator crust, so I used refirgerated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Summer Anne
Definitely a unique quiche. Like Linda I used what cheeses I had on hand... Provolone on the... MORE


 
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