Reviewed: Apr. 19, 2012

What a great way to make a fast dinner. I used flour tortillas instead of pita bread, added a bit of tomato sauce with spices (italian seasoning, basil, oregano, garlic powder) and fresh onion, along with the mozzarella and pepperoni. I put oil on the tortillas and put them in the oven for 2 minutes before adding the rest of the ingredients and putting them back in the oven for another 4 minutes. To try to entice my toddlers to eat it, I called it scissor pizza (I used the kitchen scissors to cut it up). They're not huge fans of pizza (bummer for me!), but I liked it., especially since i needed something quick and easy this evening. Thank you for the good idea.

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Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Oct. 6, 2011

This was very good, simple and easy to modify with your favorite toppings

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Reviewer:

Ms.Shore

Reviewed: May 25, 2011

I made this for lunch today I did crisp up the pita on both sides in the oven first didnt add oil just toasted then added bellpepper, mushrooms, and hot italian turkey sausage cut small and baked omg it was awesome!!!! Thank you thank you...mnnnn good

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Shawna

Cooking Level: Intermediate

Home Town: Needles, California, USA

Living In: San Antonio, Texas, USA

Reviewed: May 23, 2011

So Great!!! And EASY!!! LOVE THESE MADE TWO OF THEM AND ATE ALL! This was my first homemade pizza I ever made. I made it my own of course. I will use again and again....and again.

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Reviewer:

Cherealove

Cooking Level: Intermediate

Home Town: Riverdale, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 13, 2011

These are very yummy! I was making these long before a recipe ever came about!

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Reviewer:

SaraKeller925

Reviewed: Mar. 26, 2011

These were great! We've found a new favorite for lunch or an easy dinner. So quick, and the kids could make their own. I think next time I will bake them in the oven for a couple minutes before putting on the toppings because I would like the crust just a little more crispy. Also, I sprayed the bottoms with Pam.

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Tammy Lynn

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Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

I love pita pizzas & it doesn't get much easier than this. Used sliced green bell pepper & red onions since I didn't have any mushrooms. Made for a perfect lunch! Thanks for the quick recipe!

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TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 18, 2011

I was so surprised at how much we all liked these! The pita bread crisped up perfectly. These will be a staple in our busy schedule.

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Reviewer:

mkubitski

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

Perfect for a kids sleepover. I just put out a bunch of toppings & let the kids make their own. I bought 10 packs of pitas at Gordons Food Service(GFS) for around $2.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jun. 21, 2010

These are always great for a quick lunch - perfect with a side salad! I pre-bake the pita and I had some left over "Exquisite Pizza Sauce" from this site, so I used that. To lighten it up I used low fat mozarella cheese and turkey pepperoni.

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