Reviewed: Aug. 6, 2007

I think I've found a new favorite snack! I left out the mushrooms (just a personal preference of mine.) It's so simple and versatile, next time I'm going to try a mexican style pizza with crushed tortilla chips and jalapeno slices. Thanks Jeannette!

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 2, 2007

Good - I like the crust a little more crispy so next time I will bake one side, flip and then put the toppings and bake again.

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Reviewer:

NIECOLE

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2007

these are very good! i made 4 pita pizzas as directed with the exception of adding some thinly sliced onion to the toppings. thanks jeannette.

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Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 25, 2007

The whole family loves this because we can each make our own pizza. We use the wheat pitas and cut out a layer so it's not so thick.

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Reviewer:

STONER32

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Reviewed: Feb. 5, 2007

These are so good!! I like my pizza thin and crispy so this little recipe really appealed to me. Before adding the toppings, I brushed the pita with evoo and placed it in the oven for a bit to crisp up. Made a great lunch for us Jeannette and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 29, 2007

These are the best! I have been making them for years!i use mozz. cheese, onion,& green pepper. So good! I follow the Weight Watcher program and these are only 3 pts!

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