Reviewed: Jun. 1, 2009

This is a great idea!! I needed a QUICK meal the last week of school and this worked great! The kids love the "personal" size and they can put whatever they want on it - I love not making dough!! I sprayed each pita on both sides with cooking spray and put them in the oven to crisp before topping...we used mini pepperoni, veggies and lots of cheese. This will definitely be a staple in our house!!

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Apr. 28, 2009

These were really good and easy to make. Ingredients can be modified for personal tastes. Great for a portable meal or snack item! Thanks for posting

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*Laura*

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Reviewed: Apr. 24, 2009

Really great idea! I'm a vegetarian, so I didn't make it pepperoni, but it was a great, easy, and quick dinner and it looked gourmet.

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Niki

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

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Reviewed: Apr. 7, 2009

Great for quick lunch or kids dinner. See notes

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weaverized

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Marietta, Georgia, USA

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Reviewed: Mar. 13, 2009

This was very good! My son loves it. It something that is very quick & delicious to make. I will keep these items handy to make a quick snack or dinner.

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Destini

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

this is great. i make this all the time. it's perfect when u want to eat pizza but don't feel like making the dough. also great for kids. i use whole wheat pita and often make this for a late night snack or a quick lunch.

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annie

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Reviewed: Nov. 5, 2008

Such a simple + easy recipe. Perfect for kids and can be customized for any tastes!

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willomama

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Reviewed: Nov. 2, 2008

I always keep a bag of wholewheat pita breads in the freezer for emergency dinners that I know the kids will eat. These are great with Kalamata olives...a must for any pizza.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Oct. 17, 2008

My husband went back for thirds of these! Great recipe!

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nytwinsmom

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Reviewed: Sep. 25, 2008

Made this for a quick lunch. Omitted mushrooms because I didn't have any on hand. It came out very well.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Aug. 9, 2008

I made these recently for my family and they were a big hit. I brushed the pita bread with "Garlic Butter" (from this site) stuck it in the preheated oven for a couple minutes to crisp it up then took it out spread it with "Exquisite Pizza Sauce" (from this site), cheese and desired toppings (I let everyone choose there own pizza-pita) and popped it bake in the oven until the cheese was melted. So easy and fun. I'll be keeping the fixings for these on hand from now on. Great idea, thanks for posting.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Jul. 10, 2008

Very easy to make. Kids loved it. I left off the mushrooms because my kids hate them, but this was a great dish to make.

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Iron Chef Hamy

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 1, 2008

I made these last night, I made a turkey pepperoni one for me and a green pepper one for my girlfriend, and we both absolutely loved it. I added a bit of basil, oregano, and fennel seed to the sauced pitas before adding the toppings, and it added a great flavor. Will definitely make again.

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Mofish

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Reviewed: Apr. 20, 2008

I love these pizza. Great for a quick lunch.

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Laura

Cooking Level: Beginning

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Reviewed: Jan. 19, 2008

Really easy & made a nice lunch! Made cheese for myself & pepperoni for my husband. I ended up baking for about 10 minutes as we like our pizza more done & wanted the crust to be crispier. Will be making again.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 22, 2007

This has become a family favorite on Saturdays for lunch. We use Sahara White Pita bread, Hormel mini sliced pepperoni and Muir Glenn Organic Pizza Sauce. Even hubby who doesn't trust meals from packages loves this. The kids make their own pizzas, and they have fun eating their own creations. Thanks for sharing!

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CookinGheri

Cooking Level: Intermediate

Home Town: Quezon City, National Capital Region, Philippines

Living In: Roxbury Township, New Jersey, USA

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Reviewed: Nov. 13, 2007

I've been making this for years. They're really easy to make in a toaster oven - I toast the pita lightly so it won't get soggy, take it out and cover it with sauce and toppings, and then bake it until the cheese is bubbly. So good and so easy!!

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JAMISON G.

Cooking Level: Expert

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Reviewed: Oct. 22, 2007

I used to make these with my friends in high school. Everyone gets their own pizza made their own way. I made this for a playdate and didn't think the kids would like the crispy crust, so I used flat bread instead. The kids loved them. We did not prebake the flat bread.

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Anna S

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2007

My husband and I like very different toppings on our pizzas- these were perfect- he said it was his favorite crust ever. So easy, very good and can be lite- i put very little cheese and lots of veggies on mine- he put lots of cheese and pepperoni on his. Versitile and good. I didn't prebake the pita as others- just top and bake- couldn't be easier!

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