Reviewed: Jul. 10, 2008

Very easy to make. Kids loved it. I left off the mushrooms because my kids hate them, but this was a great dish to make.

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Iron Chef Hamy

	Cooking Level: Expert Living In: Saint Louis, Missouri, USA
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Reviewed: Jul. 1, 2008

I made these last night, I made a turkey pepperoni one for me and a green pepper one for my girlfriend, and we both absolutely loved it. I added a bit of basil, oregano, and fennel seed to the sauced pitas before adding the toppings, and it added a great flavor. Will definitely make again.

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Mofish


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Reviewed: Apr. 20, 2008

I love these pizza. Great for a quick lunch.

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Laura

	Cooking Level: Beginning
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Reviewed: Jan. 19, 2008

Really easy & made a nice lunch! Made cheese for myself & pepperoni for my husband. I ended up baking for about 10 minutes as we like our pizza more done & wanted the crust to be crispier. Will be making again.

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Recipe Queen

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Overland Park, Kansas, USA
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Reviewed: Dec. 22, 2007

This has become a family favorite on Saturdays for lunch. We use Sahara White Pita bread, Hormel mini sliced pepperoni and Muir Glenn Organic Pizza Sauce. Even hubby who doesn't trust meals from packages loves this. The kids make their own pizzas, and they have fun eating their own creations. Thanks for sharing!

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CookinGheri

	Cooking Level: Intermediate Home Town: Quezon City, National Capital Region, Philippines Living In: Roxbury Township, New Jersey, USA
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Reviewed: Nov. 13, 2007

I've been making this for years. They're really easy to make in a toaster oven - I toast the pita lightly so it won't get soggy, take it out and cover it with sauce and toppings, and then bake it until the cheese is bubbly. So good and so easy!!

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JAMISON C.

	Cooking Level: Expert
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Reviewed: Oct. 22, 2007

I used to make these with my friends in high school. Everyone gets their own pizza made their own way. I made this for a playdate and didn't think the kids would like the crispy crust, so I used flat bread instead. The kids loved them. We did not prebake the flat bread.

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Anna S

	Cooking Level: Intermediate
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Reviewed: Sep. 8, 2007

I think I've found a new favorite snack! I left out the mushrooms (just a personal preference of mine.) It's so simple and versatile, next time I'm going to try a mexican style pizza with crushed tortilla chips and jalapeno slices. Thanks Jeannette!

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Sep. 7, 2007

My husband and I like very different toppings on our pizzas- these were perfect- he said it was his favorite crust ever. So easy, very good and can be lite- i put very little cheese and lots of veggies on mine- he put lots of cheese and pepperoni on his. Versitile and good. I didn't prebake the pita as others- just top and bake- couldn't be easier!

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Foodie

	Cooking Level: Expert Home Town: Stillwater, Minnesota, USA Living In: Hudson, Wisconsin, USA
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Reviewed: Sep. 2, 2007

A new staple!

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Melissa


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Reviewed: Jul. 2, 2007

Good - I like the crust a little more crispy so next time I will bake one side, flip and then put the toppings and bake again.

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NIECOLE


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Reviewed: Apr. 3, 2007

these are very good! i made 4 pita pizzas as directed with the exception of adding some thinly sliced onion to the toppings. thanks jeannette.

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 25, 2007

The whole family loves this because we can each make our own pizza. We use the wheat pitas and cut out a layer so it's not so thick.

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STONER32


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Reviewed: Feb. 5, 2007

These are so good!! I like my pizza thin and crispy so this little recipe really appealed to me. Before adding the toppings, I brushed the pita with evoo and placed it in the oven for a bit to crisp up. Made a great lunch for us Jeannette and thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 29, 2007

These are the best! I have been making them for years!i use mozz. cheese, onion,& green pepper. So good! I follow the Weight Watcher program and these are only 3 pts!

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DSHADE4

	Cooking Level: Intermediate Living In: Lancaster, Pennsylvania, USA
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Reviewed: Nov. 2, 2006

Tried and true...I babysit and the kid loves them!

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Lilian K


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