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Pepperoni Pizza Pita

By: Jeannette Derner

"'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'"

Rate/Review | Read Reviews (59)

What to Drink?
	Sangiovese

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 servings

Ingredients

2 tablespoons pizza sauce
1 whole pita breads
6 slices pepperoni sausage
2 fresh mushrooms, sliced
1/4 cup shredded mozzarella cheese

Directions

Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted.

Footnotes

Nutritional Analysis: One serving (prepared with turkey pepperoni and par-skim mozzarella cheese) equals 275 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.