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Pepperoni Pizza Pita
SUBMITTED BY:
Jeannette Derner
PHOTO BY:
Lilian K
"'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
2 tablespoons pizza sauce
1 whole pita breads
6 slices pepperoni sausage
2 fresh mushrooms, sliced
1/4 cup shredded mozzarella cheese
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DIRECTIONS
Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted.
FOOTNOTE
Nutritional Analysis: One serving (prepared with turkey pepperoni and par-skim mozzarella cheese) equals 275 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS
Reviewed on Feb. 5, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 5, 2007
These are so good!! I like my pizza thin and crispy so this little recipe really appealed to me. Before adding the toppings, I brushed the pita with evoo and placed it in the oven for a bit to crisp up. Made a great lunch for us Jeannette and thank you!
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7 users found this review helpful
These are so good!! I like my pizza thin and crispy so this little recipe really appealed to...
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Reviewed on Nov. 2, 2006 by Lilian K
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Lilian K
Nov. 2, 2006
Tried and true...I babysit and the kid loves them!
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7 users found this review helpful
Tried and true...I babysit and the kid loves them!
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Reviewed on Jan. 29, 2007 by
DSHADE4
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DSHADE4
Jan. 29, 2007
These are the best! I have been making them for years!i use mozz. cheese, onion,& green pepper. So good! I follow the Weight Watcher program and these are only 3 pts!
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4 users found this review helpful
These are the best! I have been making them for years!i use mozz. cheese, onion,& green...
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Reviewed on Sep. 7, 2007 by
Foodie
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Foodie
Sep. 7, 2007
My husband and I like very different toppings on our pizzas- these were perfect- he said it was his favorite crust ever. So easy, very good and can be lite- i put very little cheese and lots of veggies on mine- he put lots of cheese and pepperoni on his. Versitile and good. I didn't prebake the pita as others- just top and bake- couldn't be easier!
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2 users found this review helpful
My husband and I like very different toppings on our pizzas- these were perfect- he said it...
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Reviewed on Apr. 3, 2007 by
LESLIE30
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LESLIE30
Apr. 3, 2007
these are very good! i made 4 pita pizzas as directed with the exception of adding some thinly sliced onion to the toppings. thanks jeannette.
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2 users found this review helpful
these are very good! i made 4 pita pizzas as directed with the exception of adding some thinly...
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Reviewed on Apr. 20, 2008 by
Laura
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Laura
Apr. 20, 2008
I love these pizza. Great for a quick lunch.
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1 user found this review helpful
I love these pizza. Great for a quick lunch.
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Reviewed on Oct. 22, 2007 by
Anna S
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Anna S
Oct. 22, 2007
I used to make these with my friends in high school. Everyone gets their own pizza made their own way. I made this for a playdate and didn't think the kids would like the crispy crust, so I used flat bread instead. The kids loved them. We did not prebake the flat bread.
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1 user found this review helpful
I used to make these with my friends in high school. Everyone gets their own pizza made their...
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Reviewed on Jul. 2, 2007 by NIECOLE
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NIECOLE
Jul. 2, 2007
Good - I like the crust a little more crispy so next time I will bake one side, flip and then put the toppings and bake again.
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1 user found this review helpful
Good - I like the crust a little more crispy so next time I will bake one side, flip and then...
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Reviewed on Feb. 25, 2007 by STONER32
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STONER32
Feb. 25, 2007
The whole family loves this because we can each make our own pizza. We use the wheat pitas and cut out a layer so it's not so thick.
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1 user found this review helpful
The whole family loves this because we can each make our own pizza. We use the wheat pitas...
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Reviewed on Jul. 10, 2008 by
Iron Chef Hamy
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Iron Chef Hamy
Jul. 10, 2008
Very easy to make. Kids loved it. I left off the mushrooms because my kids hate them, but this was a great dish to make.
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0 users found this review helpful
Very easy to make. Kids loved it. I left off the mushrooms because my kids hate them, but...
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