The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 10, 2009
these are very quick and easy to make, but they just aren't very good. They turn out a funky orange color, and are far too moist (all the fat in the cheese and pep doens't help). They aren't horrible, but I wouldn't make them again. Glad I was just trying to use up ingredients!
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Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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