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Pizza Muffins

Submitted by: Kathy Henson

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

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In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

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Sunshine Muffins

Submitted by: Linnea Rein

Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.

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Apricot Oatmeal Muffins

Submitted by: Nelly Smees

'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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Cheddar Sausage Muffins

Submitted by: Melissa Vannoy

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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Sour Cream Blueberry Muffins

Submitted by: Tory Ross

'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'

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Broccoli Corn Muffins

Submitted by: Dona Hamilton

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Peppery Cheddar Muffins

Submitted by: Joanie Elbourn

In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.

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Jelly-Filled Muffins

Submitted by: Darlene Markel

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'