Recipe by tburton1219
"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."
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1 (8 ounce) package
uncooked egg noodles
1 (16 ounce) jar
spaghetti sauce, or as needed
1 (2.25 ounce) can
sliced black olives, drained
1 (2.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
sliced pepperoni, coarsely chopped
shredded mozzarella cheese, divided
My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.
Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.
The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor
Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.
I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.
I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!
I made this and everyone liked it.. It was a bit salty & greasy for our tastes though. I used what I had on hand: I had a 7 oz package of pepperoni I used. I didn't have olives or mushrooms. I added 1/2 C onion and 1/4 bell pepper to the beef as it cooked & used Rotini noodles. I didn't have enough Mozerella cheese so subbed some Cheddar too. Overall a very good basic recipe. I think the big difference for next time will be to layer half the mixture in the dish, spread a layer of pepperoni, the rest of the mixture and pepperoni across the top. That should help with the salty & greasy-ness.
This dish was amazing. I loved it. I used pasta sauce with Italian Sausage in it. Really adds good flavor. Also added some cubed up ham. Didn't have the mushrooms and olives but was still really good. WILL make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 305
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