Recipe by tburton1219
"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."
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1 (8 ounce) package
uncooked egg noodles
1 (16 ounce) jar
spaghetti sauce, or as needed
1 (2.25 ounce) can
sliced black olives, drained
1 (2.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
sliced pepperoni, coarsely chopped
shredded mozzarella cheese, divided
My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.
It was good, but I changed it to spaghetti noodles, and mixed the hamburger in like most others said! It was a little dry, Next time I will use more spaghetti sauce!
Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.
The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor
I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!
I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.
I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles. I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.
Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 305
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