This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Pepperoni Pizza Casserole

Read Reviews (3)

"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day." — tburton1219

Ingredients Edit and Save

Watch video tips and tricks

Savory Tater Tot Casserole

How to Make Pizza Margherita

Easy Mexican Casserole

Making Homemade Pizza Dough

Jimmy's Mexican Pizza

Taco Pizza from Pillsbury® Pizza Crust

Pizza Casserole

Potato Pesto and Feta Pizza

Pizza with Ham, Asparagus, and Ricotta

All about Eggs

Original recipe makes 8 servings Change Servings

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained

1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Check All Add to Shopping List

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

ADVERTISE WITH US

Reviews More Reviews

Nov 22, 2011

My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.

—Mel

See full review »

Feb 29, 2012

The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor

—djjp220

See full review »

3 Ratings

Feb 19, 2012

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.

—Hlee

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Kid's Favorite Pizza Casserole

Pepperoni Casserole

1-Dish Pepperoni Cheese Pizza Bake

Pizza Casserole II

Potato Pizza Casserole

Upside Down Pizza Casserole

Leftover Pizza Breakfast Casserole

Pizza Casserole

Campfire Pepperoni Pizza

Pizza Casserole

ADVERTISE WITH US

Nutrition

Calories
586 kcal
29%

Carbohydrates
30.6 g
10%

Cholesterol
134 mg
45%

Fat
33.9 g
52%

Fiber
2.8 g
11%

Protein
38.2 g
76%

Sodium
1276 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pepperoni Pizza Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 586
Calories from Fat: 305

% Daily Value *
Total Fat 33.9g 52 %
Saturated Fat 14.8g 74 %
Cholesterol 134mg 45 %
Sodium 1276mg 51 %
Potassium 512mg 14 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 2.8g 11 %
Protein 38.2g 76 %
Sugars 6.5g
Vitamin A 13 %
Vitamin C 2 %
Calcium 74 %
Iron 34 %
Thiamin 45 %
Niacin 119 %
Vitamin B6 25 %
Magnesium 21 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.