Pepperoni Pizza Casserole Recipe -
Pepperoni Pizza Casserole   Recipe
  • READY IN 1 hr

Pepperoni Pizza Casserole

Recipe by  

"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."

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Original recipe makes 8 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  4. Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
  5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Reviews More Reviews

Nov 22, 2011

My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.

Feb 19, 2012

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.


15 Ratings

Feb 29, 2012

The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor

Jan 04, 2014

Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.

Jul 22, 2013

I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.

Nov 12, 2013

I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!

Apr 03, 2014

I made this and everyone liked it.. It was a bit salty & greasy for our tastes though. I used what I had on hand: I had a 7 oz package of pepperoni I used. I didn't have olives or mushrooms. I added 1/2 C onion and 1/4 bell pepper to the beef as it cooked & used Rotini noodles. I didn't have enough Mozerella cheese so subbed some Cheddar too. Overall a very good basic recipe. I think the big difference for next time will be to layer half the mixture in the dish, spread a layer of pepperoni, the rest of the mixture and pepperoni across the top. That should help with the salty & greasy-ness.

Dec 26, 2013

This dish was amazing. I loved it. I used pasta sauce with Italian Sausage in it. Really adds good flavor. Also added some cubed up ham. Didn't have the mushrooms and olives but was still really good. WILL make this again.


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  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 1276 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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