Pepperoni Pizza Bread Recipe
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Pepperoni Pizza Bread

By: Jill M.  
"This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 643 people have saved this

What to Drink?

Wine Barbera
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 3/8 cups water
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 1/2 cup pepperoni sausage, chopped
  • 1/3 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/3 cup canned mushrooms
  • 1/4 cup dried minced onion
  • 3/4 teaspoon garlic powder
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 7.3g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by TTN 
I scaled this for 1 lb loaf for my machine and used Genoa salami, left out the mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by VINCENZA 
This is truly a great bread recipe. I've only had my bread machine 2 weeks, and had no problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Great bread, Jill! I sub'd Asiago for the Mozzarella and garlic flavored olive oil for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by NRALLIE 
Everyone loves this bread. It seems to work best if started in the bread machine and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MS.CHEF 
I made this bread today in my breadmaker and baked it in the oven. The only problem I had is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by FLOYDS 
I found this recipe delicious!. Although when made per recipie in my bread machine, it sunk on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Angela 
Pretty good but I think it is missing one thing, not sure what though. Will continue to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JENNIFER72_00 
This bread was very light, rose high, and had lots of flavour. I substituted cheddar for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by HCTIB 
This wonderful 'bread' is a full meal in our house. It is also wonderful with soup or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Valerie's Kitchen 
I tried this today with just a few modifications. I thought it called for a bit too much... MORE

 
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