Pepperoni Pizza Bread

SUBMITTED BY: Jill M. PHOTO BY: Valerie's Kitchen

"This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!"

SERVINGS & SCALING

Original recipe yield: 1 - 1 1/2 pound loaf

USMETRIC

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INGREDIENTS

1 3/8 cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup pepperoni sausage, chopped
1/3 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/3 cup canned mushrooms
1/4 cup dried minced onion
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

READ REVIEWS (14)

DIRECTIONS

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

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REVIEWS

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Reviewed on May 7, 2004 by TTN

I scaled this for 1 lb loaf for my machine and used Genoa salami, left out the mushrooms, added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had some lightly toasted with some extra mozzarella melted on top, yum. Next time I think I'll add some Italian herbs and maybe try using some pizza sauce for part of the water. It just needs some little something to give it that extra zing.

10 users found this review helpful

Reviewed on May 8, 2003 by VINCENZA

This is truly a great bread recipe. I've only had my bread machine 2 weeks, and had no problem with this recipe. It camoe out fine. Also, I didn't think the ingredient preparation took too long, nor made a great mess in the kitchen.

9 users found this review helpful

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

Great bread, Jill! I sub'd Asiago for the Mozzarella and garlic flavored olive oil for the butter. Yum! The recipe produced a high rise and a wonderful texture. Tastes good toasted, too!

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 218

Total Fat: 7.3g
Cholesterol: 15mg
Sodium: 553mg
Total Carbs: 29.6g
Dietary Fiber: 1.2g
Protein: 8g

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