Pepperoni Penne Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 14, 2004
I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make again. The calorie count has to be substantially less with the skim milk!
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Reviewed: Nov. 22, 2002
We thought this was alright, but won't be making again. The recipe was easy to follow and I didn't make any changes. It seemed like it was missing something, perhaps it needed to sit awhile to absorb the flavor.
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Reviewed: Nov. 8, 2000
WOW! A Big hit!! THis dish is easy to make and very tasty! I used spicy pepperoni for extra kick..My boyfriend thought it was the best pasta dish he has ever had! A+
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