I’m sorry to say this was quite disappointing. The pepperoni totally dominated this dish and made it taste quite salty and, we love our salt. I used green onions for the shallots and canned tomatoes that were seasoned with basil, garlic and oregano. I also thought basil would be a better choice, so I used that instead of parsley. Since I had a stick of pepperoni, in hindsight I should have diced the pepperoni instead of slicing it. While sautéing, the sliced pepperoni domed up and looked very unappealing. The sauce was tasty, which helped this a little. I won’t be making this again, but for those of you who want to give it a try, I’d suggest cutting way back on the pepperoni, so it will enhance the flavor of the sauce, rather than overpower it.
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I’m sorry to say this was quite disappointing. The pepperoni totally dominated this dish and...