The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2009
This dish is fantastic! I thought this might be good, but it was great. Better than I imagined. I could eat pasta all the time but my husband couldn't. He raved about this and my 3 children ate up also. My 9 year old son had 3 helpings. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2009
I used half regular pepperoni and half turkey pepperoni-- that way the pepperoni produced just enough grease without need of draining. The spicy tomato cream sauce tasted gourmet, but I love how economical this recipe is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: May 18, 2009
Absolutely delicious! The only thing I changed was adding two extra cloves of garlic, because we love garlic. It was easy and fast. A definite keeper. Thanks for the great recipe!
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Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 26, 2009
I didn't take out any grease because there wouldn't have been enough for 1 TBLS and the outcome was a bit greasy but turned out very good next time I will try taking some of the grease out. I added red bell pepper then followed the recipe and garnished with scallion and topped with parmasean cheese.
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Jen
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 30, 2009
I used diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I also, used half n half in place of the heavy cream. We had no left overs and that is a great sign. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2009
This was very good, but a little on the spicy side. If you really like spicy then you will love this dish. I followed the recipe exactly. I think the base recipe is good. I am thinking about trying salami instead of pepperoni next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2009
Fantastic! My family loved this recipe. You've got a winner!
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Winchester, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2009
My husband and I absolutely loved this recipe. I used a large can of crushed tomatoes since fresh tomatoes are out of season right now. I also used basil instead of parsley. It was a bit spicy for my kids.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 2, 2009
The pepperoni was very overpowering, I ended up picking most of it out of my plate. The sauce was good, but I think that is only because I used a can of basil seasoned tomatoes instead of fresh and added some seasoning to it (oregano, a little red and black pepper and kosher salt).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2009
I really liked this recipe! I used diced tomatoes because that was what I had on hand. Very easy & tasty!
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Cooking Level: Intermediate

Living In: Auburn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 31, 2008
Very good and had the non pasta eaters even chowing down. Made as written but with canned tomatoes because I am lazy in the evenings after work :-)
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2008
This is very good. It made way too much for a family of four, so next time I will cut the amount of pasta and pepperoni in half, but keep everything else the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2008
I thought this was really good!! I added more onion and garlic than what the recipe called for, and also added some crushed red chillies for some zing. Didn't have heavy cream, so used milk with 2 spoons of flour, worked great. Tried the leftovers with rotini noodles but just not the same, needs the penne. Will definitely make this again.
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Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2008
Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I will definately make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 4, 2008
Can't give it a 5 star rating because I didn't have some items and had to substitute. I used sandwich pepperoni, which I cut with kitchen sheer into long strips. After they cooked I removed from pan. Since there was a trace of grease I wiped out the pan and sautee'd garlic and tomatoes with a bit of olive oil. I didn't peel the tomatoes. I didn't have heavy cream or evaporated milk for the sauce so I used regular milk and made a roux with some flour. I added pepper but not salt because of the type of pepperoni I used. I will make this again with all the ingredients stated next time to compare.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2007
Very easy to make and popular! I've made a few adjustments, like minced onions instead of shallots, and doubling the sauce. It's always a big hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2005
The flavor was good on this, but it was just too rich.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2005
Pretty bland. Could have used something more to add some zing. Maybe a couple more cloves of garlic and some more onions.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2004
I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make again. The calorie count has to be substantially less with the skim milk!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2002
We thought this was alright, but won't be making again. The recipe was easy to follow and I didn't make any changes. It seemed like it was missing something, perhaps it needed to sit awhile to absorb the flavor.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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