This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.
Photo by: GodivaGirl
Posted: Apr. 4, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Jen
Posted: Apr. 26, 2009
Photo by: korilynne
Posted: May 18, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?