Pepperoni Penne Recipe
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Pepperoni Penne

By: Melissa 
"Pepperoni with penne pasta. Pepperoni spices up this entree."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

What to Drink?
Wine Barbera
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound sliced pepperoni sausage
  • 2 tablespoons minced shallots
  • 4 medium tomato - peeled, seeded and chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 cup heavy whipping cream
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook the penne according to the package directions.
  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
  4. Add the drained pasta and toss, garnish with parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 31.5g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2004 by TYNER143   view full review
I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2008 by chicklet   view full review
Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2002 by PONYGIRL64   view full review
WOW! A Big hit!! THis dish is easy to make and very tasty! I used spicy pepperoni for extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by flyeagle   view full review
Very easy to make and popular! I've made a few adjustments, like minced onions instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2008 by Sonia   view full review
I thought this was really good!! I added more onion and garlic than what the recipe called...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2010 by Saint Anne   view full review
Was expecting this to be more like Penne Rose... the sauce didn't thicken at all and wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by GodivaGirl   view full review
Can't give it a 5 star rating because I didn't have some items and had to substitute. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2005 by NikkiC   view full review
Pretty bland. Could have used something more to add some zing. Maybe a couple more cloves of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2010 by Turbos Mom   view full review
Not quite what we expected but worth a try.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2009 by dgbg100106   view full review
I used diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I...

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