Recipe by Adpatr
"For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up.
Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!"
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ground black pepper
red pepper flakes, or to taste
extra lean ground beef
grated Parmesan cheese
1 (12 ounce) package
shredded mozzarella cheese
1 (3.5 ounce) package
sliced pepperoni, or to taste
To be honest, I didn't like this the day I made it. It tasted nothing like pizza and the flavors didn't seem to mesh. But the next day and the day after that, it was AWESOME. I wanted to eat it for every meal! I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Add a dash of oregano to really bring out the flavors. I will be making this again!
OK, but tasted like a hamburger with toppings.
This is an excellent alternative to pizza while on South Beach phase one. I add tons of veggies and use sugar free pizza sauce. We all enjoy this -- it kills the pizza craving until we are able to have some whole wheat dough!!
Really good.... Added fresh veggies instead of pepperoni, baked it 5 more minutes then finished under the broiler. I even topped with some fresh greens when serving!
This was sooo good!! It tasted just like a cheeseburger pizza. Next time I will add green peppers. Very good! Try it!!
I loved this! I'm doing a gluten free low carb diet and this was perfect. I did make variations. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. I had some pork sausage so I added that to the beef. I added Italian seasoning and didn't use caraway seeds. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. YUM will make this a lot as I love pizza and this is better than a flour crust to me!
My 18 year old son has been on a Low Carb diet and I have been trying to find recipes for him, but also want meals that my husband and I will also like. We really liked this recipe. After reading the reviews I cut down the salt content, used all other spices called for in recipe and also sprinkled some basil on the meat before going in the oven. I did choose to use the caraway seeds and I thought that it really added a very nice balance of flavor. I wasn't sure I would like them, but I did. My family and I enjoyed this recipe very much.
I used ground beef and Italian sausage then followed the recipe as written
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 250
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