This recipe was ok. I agree with the reviewer who said it was heavy on the seasonings. Mine also got a little bit too dark on the bottom, because I cooked it for 12 minutes. I was afraid the eggs would not be set.
I will make it again, but the next time, I will put less seasoning in it, reduce the cook time to 10 minutes, and probably use a slightly smaller skillet.
It was simple and quick to make and perfect for a breakfast-for-dinner night.
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