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Pepperoni Hopple-Popple

By: Jaycee Gfeller  
"'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 98 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups frozen shredded hash brown potatoes
  • 1/3 cup chopped onion
  • 3 tablespoons butter
  • 5 eggs
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 25 slices pepperoni
  • 1 cup shredded Mexican cheese blend

Directions

  1. In a large skillet, cook potatoes and onion in butter until tender and lightly browned. In a bowl, beat eggs, milk, Italian seasoning, salt and pepper. Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat for 10-12 minutes or until eggs are set. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by curvygreek 
This recipe was ok. I agree with the reviewer who said it was heavy on the seasonings. Mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Soup Loving Nicole 
Okay, so I DID change this up a little due to personal preference (black olives, mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by ALK02G 
we eliminated the salt, but otherwise made it as directed. Will make again, but will cook the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by LuvMyBoys 
A little heavy on the seasons. My husband crunched his nose as he ate it. Maybe cut it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Erica 
I found this one night when I had a ton of frozen hashbrowns and diced pepperoni to use up. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by dc3tog 
Great recipe! My husband and I loved it. Unfortunately, my picky 2 year old and 3 year old... MORE

 
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