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Pepperoni Frittata

SUBMITTED BY: Nancy Daly

"'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups chopped onion
  • 2 tablespoons vegetable oil
  • 1 cup sliced zucchini
  • 1/2 cup cauliflower florets
  • 5 eggs, beaten
  • 26 slices pepperoni sausage
  • 1/3 cup grated Parmesan cheese

DIRECTIONS

  1. In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set.
  2. Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Teenchef14
I did not like this. MORE


 
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