These aren't all bad, but they need some tweaking. I cut down the recipe to make only 6 biscuits, but they came out so small. My vision of a biscuit is somewhat tall, a little fluffy and not needing to eat more than two to be satisfied. They were flat, looking more like a cookie. The flavour was good though- I added a cup of cheddar cheese to the batter, and in addition to the seasonings listed a little bit of onion salt and hot chili powder. Next time I would only halve the recipe to get 6 good-sized biscuits. Not sure how you'd stretch it to 24.
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These aren't all bad, but they need some tweaking. I cut down the recipe to make only 6...