More Recipes Like Pepperoni Drop Biscuits

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Rye Drop Biscuits

Submitted by: Nancy Zimmerman
Provided by: Taste of Home

'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'

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Potato Drop Biscuits

Submitted by: Roberta Strohmaier
Provided by: Taste of Home

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall
Provided by: Simple & Delicious

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Onion Cheese Biscuits

Submitted by: Joann Alexander
Provided by: Simple & Delicious

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Italian Drop Biscuits

Submitted by: LaDonna Reed
Provided by: Taste of Home

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

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Cheesy Drop Biscuits

Submitted by: Marla Miller
Provided by: Simple & Delicious

It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows
Provided by: Taste of Home

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Quick Cheese Biscuits

Submitted by: Donna Engel
Provided by: Taste of Home

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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