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Pepperoni Drop Biscuits

SUBMITTED BY: Sandra Buchanan PHOTO BY: Eve

"Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups biscuit/baking mix
  • 3/4 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 (3.25 ounce) packages sliced pepperoni, finely chopped
  • 2/3 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 16-18 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Duckball
These were great. Instead of 3 TBS butter, I used 1 TBS light-flavoured olive oil. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by JANZOTHEFABULOUS
My (very picky) kids loved these! That's all I care about! They asked for bacon next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by grace
These hit the spot. By far the best biscuit i have ever had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by cherym
My whole family loved these. I used the baking mix on this website which I made with butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Eve
Perfect!! They were just what I was looking for. MORE


 
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