Reviewed: Apr. 1, 2012

What a hit!! To avoid the greasyness of the pepperoni, I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye, bye grease.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Apr. 18, 2011

Great dip as written. Everyone at a recent potluck looked at it pretty funny, but was a hit! Even the kids liked it. Only changes were before baking, placed a layer of whole pepperoni on top to give a better hint as to type of dish.

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Reviewer:

MelissaRenner

Cooking Level: Intermediate

Living In: Ramona, California, USA

Reviewed: Nov. 28, 2010

I made this using the reduced fat (not fat free) versions of the cream cheese and sour cream. I also used turkey pepperoni. I thought it was good, but just a little too meaty for my taste. Next time, I'd probably use about 3/4 of the pepperoni called for. I'm taking it to work tomorrow and will be interested to see how it goes over.

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Reviewer:

Cook09

Reviewed: Nov. 13, 2010

A great easy dip!

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Reviewer:

leprechaun

Cooking Level: Expert

Home Town: Tawas City, Michigan, USA

Reviewed: Nov. 3, 2010

I am addicted to this dip. I made it exactly as written and it was perfect (maybe a little greasy, but what can you so about that?) Served it at a Halloween party and the guests loved it as well!

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Reviewer:

cpeters

Reviewed: Oct. 3, 2010

I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it.

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Reviewer:

stacey_cw

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Jun. 11, 2010

This is a great recipe, easy to make. I cut it in half but used about 8 oz of sour cream. Cut pepperoni in smaller pieces, and added some parmesan cheese. I also made it on the stove. Let it cook for about 15 mins. I didn't need it till the next day. It's an easier way then turning on the stove in the hot weather. It was a big hit, has a little bit of kick to it.

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Reviewer:

jillz

Reviewed: Jun. 8, 2010

This is the Best Dip! It is so easy to make and has so much flavor. Simple and Great.

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Reviewer:

ranwies

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bastrop, Texas, USA

Reviewed: Feb. 8, 2010

This was very good. I only had stuff to make half the recipe, but it all disappeared. I would make this again.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 4, 2010

Very good dip! The guests at my party devoured it. The next week my husband suggested using the same combination of ingredients to make a pasta sauce. I warmed and melted the ingredients in a frying pan. It was wonderful over noodles. LOVED IT!

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