Reviewed: Sep. 15, 2009

I make this and it's always a hit!

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Reviewed: May 16, 2009

This recipe was so easy to fix! It tasted great. I served it with cut up pita squares. The dip is real filling and I felt the pita squares were too much. They were dry. I think I will try this stuffed inside celery the next time I make it.

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Petey

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

Way too salty and it barely got touched. Sorry, but we did not like this at all.

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 9, 2009

This is one of my favorite treats. I sometimes use reduced fat/sodium cream cheese and soup, can't taste the difference. I don't think you need all the extra fat/sodium since I think the pepperoni pretty much covers it! I also blot it with paper towels once or twice while it's cooking. I'd have to say pita bread is my favorite to eat with this out of all the bread combos I've tried.

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Jillia

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Reviewed: Feb. 21, 2009

what a strange but great recipe! I have made this several times now for friends and all want the recipe, but i tell them it's a secret so the picky ones don't turn their nose up at the combination, lol.

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ptaylor

Cooking Level: Expert

Home Town: Morehead City, North Carolina, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Feb. 10, 2009

Awesome!!! This is delishious!! A bit salty though, but still very good, Thanks for this recipe :0)

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Amanda L.

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Feb. 2, 2009

I fixed this for Super bowl Sunday and it was too salty. We do not use salt at all in our home and add the chips to it and toooo muchy.

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CHERIEBREW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 18, 2009

I have been making this for years, and every time I go to a party, this is what I am asked to bring. I make mine in a slow cooker, you can keep it warm for hours on the "warm" setting. I also use sliced pepperoni and serve with crackers.

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Darcie

Home Town: Bruin, Pennsylvania, USA

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Reviewed: Jan. 13, 2009

Delicious! Gone in minutes!

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Rosalind

Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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Reviewed: Oct. 6, 2008

Excellent Reciepe! Oh, so E-Z! Will defineatley be making this one very often! Even My Sister-in-law loved it!

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kelly

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Reviewed: Aug. 24, 2008

This is the best. I've been making it just this way for about 5 years now. Thanks to a friend. It's always a hit and perfect for watching football on the weekend.

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Sassbella

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Reviewed: Aug. 11, 2008

So quick and easy! Everyone loves it at our parties.

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Renee

Cooking Level: Intermediate

Home Town: Fort Mill, South Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 8, 2008

I've been making this dip for years! It's so simple but absolutely everybody loves it. Only thing I do different is I use warmed italian or french bread chunks instead of bagels. Never fails to shock and awe!

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LexyFez

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hollywood, Florida, USA

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Reviewed: Jul. 19, 2008

Yummy! Followed the recipe exactly, but wish I would've doubled it.. I am eating it right now, and just want more and more and more....

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Jul. 10, 2008

This is absolutely one of the best dishes ever! I make this for every get-together and it's everyone's favorite. When people hear what the ingredients are, they are so surprised how good they go together.

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TEEJAYE

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Reviewed: Jun. 3, 2008

We absolutely love this recipe. It is also great in the crockpot so that you can take it to parties

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FiremansLady

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Reviewed: May 6, 2008

I just made this for a get together at my home, something quick and easy. While I was preparing it, my friend looked at it and was grossed right out. But the next day while I had it in the crock, she tried it, then couldn't stop eating it. If SHE liked it that much, then it 5 stars all the way. Just be careful in the crock. I had to keep switching it on and off so it wouldn't burn. AWESOME!!!!! This will be my new signature dish.

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bobbiegirl

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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Reviewed: Apr. 14, 2008

This was a huge hit. I got pepperoni from the deli counter and chopped it up in the food processor.

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RIBBLETTE

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Reviewed: Mar. 18, 2008

I made this for my sister's birthday party and we didn't have a bit left...IT WENT OVER GREAT!!! Now, everyone I know is making it...no one believes the ingredients! This stuff is good!

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