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Pepperoni Dip II

SUBMITTED BY: TEEJAYE72 PHOTO BY: { Heidi }

"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip."

RECIPE RATING:

Read Reviews (38)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.

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REVIEWS

Reviewed on Jun. 6, 2003 by KXR173

Mmmm! So easy & yummy & always a hit at parties. I also always double this recipe & use the... MORE

Reviewed on Dec. 28, 2004 by TINKERBELL926

I MADE THIS FOR CHRISTMAS EVE AND IT WAS THE LEAST THING EATEN...EVERYONE LIKES MY PEPPERONI... MORE

Reviewed on Jun. 18, 2003 by TIGER24

I've been making this for years and it's GREAT! It's one of those recipes that sound strange... MORE

Reviewed on May 30, 2006 by Jody.D

This was a great recipe. I have been making pepperoni dip for a few years,but I use cream of... MORE

Reviewed on Mar. 14, 2006 by cookntaste

Hands-down, this is a favorite party food! Easy and a huge crowd-pleaser! I like to make... MORE

Reviewed on Jul. 2, 2003 by Bea

I made this for a party at work, so I doubled the cream cheese and pepperoni, and added a can... MORE

Reviewed on Feb. 25, 2006 by marsha

very good. always the first thing to go at parties MORE

Reviewed on Jun. 11, 2005 by JENBAXBLU

This dip was a hit at a party I had last night. It was the only item that was completely gone... MORE

Reviewed on Dec. 3, 2003 by HKARDAS

I found this recipe to be very salty. Next time I would try low sodium mushroom soup and... MORE

Reviewed on Mar. 11, 2003 by GRNILADY67

One more thing, my friend served it with Triscuits perfectly strong to get a good dip!! MORE

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