Pepperoni Dip II Recipe
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Pepperoni Dip II

By: TEEJAYE72 
"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (65)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 pound pepperoni sausage, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 8.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2006 by Jody.D   view full review
This was a great recipe. I have been making pepperoni dip for a few years,but I use cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2003 by TIGER24   view full review
I've been making this for years and it's GREAT! It's one of those recipes that sound strange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2003 by KXR173   view full review
Mmmm! So easy & yummy & always a hit at parties. I also always double this recipe & use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by BASHERGIRL   view full review
I make this using Cream of Mushroom soup with Garlic and receive rave reviews every time!! The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2004 by TINKERBELL926   view full review
I MADE THIS FOR CHRISTMAS EVE AND IT WAS THE LEAST THING EATEN...EVERYONE LIKES MY PEPPERONI...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2003 by Bea Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a party at work, so I doubled the cream cheese and pepperoni, and added a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by cookntaste   view full review
Hands-down, this is a favorite party food! Easy and a huge crowd-pleaser! I like to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by HKARDAS   view full review
I found this recipe to be very salty. Next time I would try low sodium mushroom soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2011 by KOALAGIRL   view full review
This recipe is worthy of TEN STARS!!! Wow, was this ever good stuff. Addictive! Who would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2009 by Amanda L.   view full review
Awesome!!! This is delishious!! A bit salty though, but still very good, Thanks for this...

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