Reviewed: Jul. 19, 2006

This dip lasted all of 5 minutes at my son's birthday party. It tasted fantastic! We used tortilla chips to dip.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Mar. 27, 2006

I brought this dip to a small gathering last night and it was gone in 10 minutes. Everyone loved it!! i made a few changes....i used a whole 8oz. package of presliced pepperoni, added a half cup of parmesean cheese, 1/4 tsp of basil and parsely, and mixed it all together instead of layering. It turned out so well that i can't wait until another event where i can make it again. thank you so much for this great dip.

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Reviewer:

Jen

Cooking Level: Beginning

Reviewed: Dec. 16, 2005

I served this at a party recently and it was a huge hit. I used the thin presliced pepperoni (diced), and it made it so easy. I'm sorry there weren't more leftovers for me!!!

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Reviewer:

ANGIZ74

Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA

Living In: Simpsonville, South Carolina, USA

Reviewed: Apr. 7, 2005

I found this recipe to be just "ok". Not one of my favorite's or something that anyone wowed over. I cut up fresh onion bagels and toasted them for dipping which I think worked better than tortillia chips, but even still, unless I'm going for plenty of variety, I don't really think I'll be making this one often.

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Reviewer:

JESSICA202

Reviewed: Feb. 6, 2005

This is a keeper! Very good and easy. I added mushrooms. You can add whatever pizza toppings you like to customize this recipe. Thanks, Barbara, for sending this yummy recipe.

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Reviewer:

SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Plainfield, Indiana, USA

Reviewed: Dec. 31, 2004

Yummy yummy! Brought this to a potluck and it was devoured! Need I say more?

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Reviewer:

SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

Reviewed: Dec. 3, 2004

yummy, but very greasy. I'd highly recommend microwaving the pepperoni for a few seconds. I served it with refrigerated breadsticks. Thanks! :o)

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Reviewer:

LADYBUG727

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newark, Delaware, USA

Reviewed: Nov. 29, 2004

This was super for an appetizer!!! I prepared it all ahead the night before and then baked as directed. It tasted exactly like a gooey pizza. Everybody just ate it all up. Enjoyed by all. I served it with a fresh italian loaf cut in cubes which went perfectly

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Reviewer:

NATSCOOK1

Reviewed: Nov. 17, 2004

THIS IS A VERY GOOD RECIPE BUT I USE FAT FREE CREAM CHEESE AND TURKEY PEPPERONI TO MAKE IT LOWER IN FAT. PLUS I LEAVE OUT THE BELL PEPPERS BECAUSE MY HUSBAND DOES NOT LIKE THEM.

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