Reviewed: Aug. 20, 2008

This dip is really tastey. I made it for a family reunion, and everyone loved it!!

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ferrellcat


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Reviewed: Jul. 6, 2008

We thought this was awesome! I think the cream cheese mixture needs a little more oregano and garlic, and next time I am going to add a little sausage to give it a true pizza taste. Also added a little crushed red pepper to the sauce for a kick. Will be making this again.

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texascook

	Cooking Level: Expert Living In: Denton, Texas, USA
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Reviewed: Jan. 30, 2008

This was very good and didn't last very long. Very tasty. I'd make this again.

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sensfan85

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Nov. 4, 2007

Hate to be the first bad review but my family did not like this at all. I was expecting something really great because I love everything that goes into it. I'm not really sure what was wrong with it and my husband couldn't point anything out either. I think the cream cheese/sour cream mixture just didn't pair well with the other flavors and it had a strange texture. Maybe using more mozzarella and mixing it in with the cream cheese would help a little.

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MANDI-O

	Cooking Level: Expert Home Town: Rosebud, Texas, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 3, 2007

I did not change a thing for once and this is very good. I served this with warm Italian bread and paired it with Pepperoni Burgers(no rolls), from this wonderful site. We really enjoyed this fun dinner but not real healthy. We all need a treat like this once in a while. This is guest worthy!

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Dottie

	Cooking Level: Expert Living In: Akron, Pennsylvania, USA
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Reviewed: May 17, 2007

This dip was so good! I even used reduced fat cream cheese, reduced fat sour cream and turkey pepperoni. Everyone LOVED it!!!

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Kara


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Reviewed: Apr. 27, 2007

The first time I made this for ym boyfriend and 5 of his friends. This was gone in 20 minutes. To this day, they still ask when are we having the pizza dip favorite. This dip has made the favorite girlfriend of the bunch! Also, I would use a little more garlic powder and oregano. Also, I don't like the onions or the peppers. They don't really add anything, but just take time to cut up. Definitely make this dish! It is a crowd pleaser!

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CIELLET1

	Cooking Level: Expert Home Town: Columbia, South Carolina, USA Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 25, 2007

This was extremely good. I mixed all the ingredients together instead of layering them and I also mixed in a 1/2 cup of mozzarella baked it and then added more cheese on top. I also toasted a loaf of French bread in the oven to serve with it. Really really good !!!

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Feb. 12, 2007

This was Delicious! I left out the onions and added a little more pepper. I served this dip with the Pizza Muffin recipe also found on this web-site.

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KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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Reviewed: Dec. 26, 2006

Excellent! EVERYONE LOVES IT! I mix it all together and substitute chopped mushrooms for the green pepper! also add 1/2 cup parmesan cheese to the dip! Super Yummy! Thanks!

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eaglesfan

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: New Milford, Connecticut, USA
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Reviewed: Nov. 15, 2006

This was very good, however I would rather have it without the pepperoni. It was very good, I just don't do meat all that well.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 16, 2006

I LOVE this recipe! My guests couldn't get enough of it and everyone asked for the recipe! I left out the onion and bell pepper as I am not a fan, and it still turned out great. It's a keeper!

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LISA

	Home Town: Alexandria, Kentucky, USA
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Reviewed: Aug. 27, 2006

Very good, I left out the peppers and onions b/c kids were there and it was still good. I think you could play with this and add all your favorite pizza toppings and it would be great. I cooked a french bread loaf and served it with that. Everybody ate it all up!

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CYNDI9


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Reviewed: Jul. 19, 2006

This dip lasted all of 5 minutes at my son's birthday party. It tasted fantastic! We used tortilla chips to dip.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Mar. 27, 2006

I brought this dip to a small gathering last night and it was gone in 10 minutes. Everyone loved it!! i made a few changes....i used a whole 8oz. package of presliced pepperoni, added a half cup of parmesean cheese, 1/4 tsp of basil and parsely, and mixed it all together instead of layering. It turned out so well that i can't wait until another event where i can make it again. thank you so much for this great dip.

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Jen

	Cooking Level: Beginning
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Reviewed: Dec. 16, 2005

I served this at a party recently and it was a huge hit. I used the thin presliced pepperoni (diced), and it made it so easy. I'm sorry there weren't more leftovers for me!!!

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ANGIZ74

Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA

Living In: Simpsonville

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