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Pepperoni Dip I

By: Barbara  
"This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips."

Rating: This weblink has been rated 52 times with an average star rating of 4.7 Read Reviews (45)

Rate/Review | 1,591 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1/2 cup pepperoni sausage, diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
  3. Bake for 10 minutes.
  4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
  5. Return the pie pan to the oven and bake until the mozzarella cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 22.1g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Amanda 
Great Dip! I used regular pepperoni because of availability and diced mushrooms instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This was designated as a new family favorite! I was skeptical about the ingrediants but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Julie 
This recipe was delicious and so easy! I omitted the onion and green pepper though. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Not a big fan of onion or raw peppers, so left those out, but this dish was STILL amazing. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Hasina 
This dip was great. We made it for a New Year's Eve get together -- we doubled the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KENA814 
I made this dip for a party because my husband loves pepperoni. I left off the onions and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KMS1970 
Very very good dip. I took this to a party on NY Eve and it was one of the dips to totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LJ8677 
Tasty, fast and the entire family loved it! What more could you ask for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by VVICKERY 
I leave the bell peppers off and it makes it even better. It is easy and taste wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by love2cook 
I love this dip! So does my husband. I toasted bagels and cut them up for dipping. Heats up... MORE

 
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