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Pepperoni Dip I
SUBMITTED BY:
Barbara
"This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 1 9-inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano
1 cup pizza sauce
1/2 cup pepperoni sausage, diced
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
Bake for 10 minutes.
When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
Return the pie pan to the oven and bake until the mozzarella cheese has melted.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
This was designated as a new family favorite! I was skeptical about the ingrediants but they worked so well together! I didn't bother "layering" but rather, just mixed it all together, topping it with the mozzerella cheese. Fantastic dip!! We served with french bread and butter crackers. I cannot wait to make it for the upcoming holidays. This was soooo good!
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4 users found this review helpful
This was designated as a new family favorite! I was skeptical about the ingrediants but they...
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Reviewed on Jun. 21, 2003 by Julie
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Julie
Jun. 21, 2003
This recipe was delicious and so easy! I omitted the onion and green pepper though. I served this with Triscuit Thin Crisps (triangle shaped Triscuits). They went great with the dip and don't break when you dip them. My guests gobbled it up in no time! It really does taste like pizza! I'll add this to my recipe box for sure!
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4 users found this review helpful
This recipe was delicious and so easy! I omitted the onion and green pepper though. I served...
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Reviewed on Jun. 21, 2003 by
STARDUST_331
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STARDUST_331
Jun. 21, 2003
Not a big fan of onion or raw peppers, so left those out, but this dish was STILL amazing. I had it for dinner last night (heehee) and it fed two grown men PLUS made 2 small tupper wares for lunch today (going to eat it with tortillas). We chopped pre-sliced pepperoni and that was key - the pepperoni flavor was still there and the pepperoni got tender. Can't wait for lunch!!!!
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4 users found this review helpful
Not a big fan of onion or raw peppers, so left those out, but this dish was STILL amazing. I...
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Reviewed on Jun. 21, 2003 by Amanda
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Amanda
Jun. 21, 2003
Great Dip! I used regular pepperoni because of availability and diced mushrooms instead of green peppers. This was great to make ahead and refrigerate, just add a few minutes to the cooking time. It was the first dish empty at the party I took it to. Will make it again and again!
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4 users found this review helpful
Great Dip! I used regular pepperoni because of availability and diced mushrooms instead of...
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Reviewed on Jun. 21, 2003 by Hasina
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Hasina
Jun. 21, 2003
This dip was great. We made it for a New Year's Eve get together -- we doubled the amount of pepperoni and left out the onions and green peppers but it was fabulous. I had to tear it away from my roommate :)
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3 users found this review helpful
This dip was great. We made it for a New Year's Eve get together -- we doubled the amount of...
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Reviewed on Jun. 21, 2003 by KENA814
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KENA814
Jun. 21, 2003
I made this dip for a party because my husband loves pepperoni. I left off the onions and cut up french bread to put the dip on. Everyone raved about the dip. The dish was almost spotless within an hour. Loved it.
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3 users found this review helpful
I made this dip for a party because my husband loves pepperoni. I left off the onions and cut...
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Reviewed on Jun. 21, 2003 by
LJ8677
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LJ8677
Jun. 21, 2003
Tasty, fast and the entire family loved it! What more could you ask for?
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2 users found this review helpful
Tasty, fast and the entire family loved it! What more could you ask for?
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Reviewed on Jun. 21, 2003 by VVICKERY
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VVICKERY
Jun. 21, 2003
I leave the bell peppers off and it makes it even better. It is easy and taste wonderful.
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2 users found this review helpful
I leave the bell peppers off and it makes it even better. It is easy and taste wonderful.
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Reviewed on Jun. 21, 2003 by
KMS1970
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KMS1970
Jun. 21, 2003
Very very good dip. I took this to a party on NY Eve and it was one of the dips to totally go. I served with Triscuit Triangles and it was delicious!
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2 users found this review helpful
Very very good dip. I took this to a party on NY Eve and it was one of the dips to totally...