I made this recipe for a football game this weekend to use along with some different dips. I made some with Cajun seasoning, and left the rest plain. The guys liked the plain ones dipped in buffalo sauce, the ladies liked the plain ones dipped in cheese sauce, the kids preferred the plain ones with marinara sauce. I can see this as a way to please many taste buds provided you have different sauces or dips to go with them, however, no one liked the Cajun seasoning. Pepperoni has a lot of flavor on its own without adding additional seasoning to them. I found that by baking them this way, they lost a lot of the salty flavor as well, which is very helpful for those on low salt diets, and most of the fat is soaked up in the paper towel so the pepperoni seemed healthier. I laid them out on a rack inside my jelly roll pan so most of the fat dripped off into the bottom, which also shortened my cook time as they were cooking all the way around at once. Great snack for the football season.
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I made this recipe for a football game this weekend to use along with some different dips. I...