Reviewed: Nov. 4, 2011

I think I might be nominated for Mom of the Year tonight. I just ran about 7 batches of these through the microwave in 20 second increments on paper towels to soak up the grease in about 30 min. It takes about 4 to 5 rotations per batch. They are crisp, but not burned, the house isn't smoked up, and they are ready for snacking tonight. My guys are going to love these. Best part is...someone gave us 5 gallon size ziplocs full of pepperoni some time back...they've been in the freezer. So now I know what to do with them!

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Reviewer:

Cholmes

Reviewed: Sep. 28, 2011

I always pick the crispy pepperoni off pizza, saw this and thought it would be good. It was great. I only had turkey pepperoni, but it was healthier.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Aug. 12, 2011

Loved them! I ate these for a snack put them on a salad and also added to spaghetti sauce crushed up. SUPER EASY!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Jun. 29, 2011

I enjoyed these, I don't think id make them to eat as just chips, but they're great with dips (creamy pizza dip, tomato sauce, even sour cream based chip dip!). If you line your pepperoni on a few paper towels and microwave them for about 15-20 seconds before you put them in the oven you can get a lot of the grease off before hand & they don't smoke as much in the oven. Just make sure to watch them closely. I take mine out when the centers are still a little bit chewy, they crisp up when they cool and its a good way to make sure you don't over bake them.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 7, 2011

We make these in the microwave all the time. Place the pepperoni on paper towels on top of a paper plate for just a few seconds. The paper towels soak up all the grease. The kids love these.

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Reviewer:

Sandy W

Cooking Level: Expert

Home Town: New Weston, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Jun. 6, 2011

These are yummy! They taste like bacon and I ate all of them. Good thing I bought a party pack of pepperoni. My family didn't feel the same way about them though, unfortunately.

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Oct. 19, 2010

Interesting idea! It works, but I don't salivate for it!

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Reviewer:

Mama Miner

Reviewed: Oct. 6, 2010

These were great! I used turkey pepperoni - tastes just like bacon.

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Reviewer:

Gerrie

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

Reviewed: Aug. 19, 2010

VERY LOW CARB!! WHEN I WAS DOING ATKINS THIS WAS ONE OF MY FAVORITE SNACKS!!! ALONG WITH CHEESE CRISPS!!

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Aug. 18, 2010

These were pretty good! It is a definate MUST that you keep a close eye on them, as I was not paying attention and they got a little darker than I would've liked. I made 1/2 a batch w/ cajun seasoning and the other 1/2 plain. I liked both, but the plain ones were definatley less salty. The little guy loved these, but I knew he would because he LOVES pepperoni. I used 'sandwich pepperoni' because that's what I had. I may try these again sometime! Thanks for sharing. :)

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