Reviewed: Feb. 21, 2012

Pleasantly spicy. After reading the reviews, I made half again the amount of sauce (but did not increase the cayenne!). It was extremely very creamy. When I make it again, I may not increase the sauce to see how it goes.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Feb. 20, 2012

Yum! We loved this recipe! Based on other reviewer's suggestions I did make some adjustments in the quantity of ingredients in order to have more sauce. I left the quantity of the pasta, mushrooms, & onion the same, but, doubled the other ingredients. I finely diced the onion instead of using large wedges. I also used a block of pepperoni instead of slices so I could do small cubes of pepperoni instead of small cuts from the slices. Really good! I will definitely make again.

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Reviewer:

happyschmoopies

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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: May 30, 2010

Family enjoyed this dish. Only change I made was to double the sauce - personal preference. Will make again

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Reviewer:

NADINEMC

Cooking Level: Intermediate

Living In: Grangeville, Idaho, USA

Reviewed: Jan. 11, 2010

Absolutely amazing. This is my husband's favorite dish! Just enough spice but not overwhelming.

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Reviewer:

MommaMacey

Reviewed: Nov. 15, 2009

This was okay, but nothing too special.

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Reviewer:

FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Nov. 11, 2009

This was a hit in my house...I used Ragu instead of making a sauce.

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Reviewer:

Akesha

Reviewed: Sep. 9, 2009

Very easy to make. I added more sour cream to counteract the spicy...it was a bit much for my taste. Topped it off with a shake of parmesan cheese. Very good!

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Reviewer:

sunlovinlady

Reviewed: May 8, 2009

The kids were, I guess, ok with this, but my husband and I liked it. It was easy and full of flavor. It was spicy according to my standards but the sour cream kept that in check. It has a lot of the flavors of stroganoff without the beef.

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Reviewer:

MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

Reviewed: Apr. 23, 2008

This was pretty tasty, the sour cream gave it a different flavor. But I probably won't bother to make this again and just use jar sauce, it wasn’t really worth the hassle.

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: Feb. 18, 2008

My boyfriend made this for as a surprise date dinner. It was SO GOOD! He left out the mushrooms, but besides that followed the recipe exactly. We now have it regularly!

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