Reviewed: Nov. 15, 2009

This was okay, but nothing too special.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 11, 2009

This was a hit in my house...I used Ragu instead of making a sauce.

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Akesha

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Reviewed: Sep. 9, 2009

Very easy to make. I added more sour cream to counteract the spicy...it was a bit much for my taste. Topped it off with a shake of parmesan cheese. Very good!

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sunlovinlady

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Reviewed: May 8, 2009

The kids were, I guess, ok with this, but my husband and I liked it. It was easy and full of flavor. It was spicy according to my standards but the sour cream kept that in check. It has a lot of the flavors of stroganoff without the beef.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Apr. 23, 2008

This was pretty tasty, the sour cream gave it a different flavor. But I probably won't bother to make this again and just use jar sauce, it wasn’t really worth the hassle.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Feb. 18, 2008

My boyfriend made this for as a surprise date dinner. It was SO GOOD! He left out the mushrooms, but besides that followed the recipe exactly. We now have it regularly!

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Cassie

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Reviewed: Nov. 9, 2007

This was okay but will not make again. The sour cream is what did us in on this recipe.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Oct. 7, 2007

I thought this was okay, but I'm not rushing to make it again.

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UNRULYSIREN84

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Reviewed: Sep. 10, 2007

Next time I make this I will double the spices and add 16 oz sauce and hope for the best. This was tasty, but not enough sauce. Then it'll make the 5 star rating. (I knew I'd complain about not enough sauce making it) Thanks.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 20, 2007

This was pretty good. I think cooking the pepperoni with the onion made it a little tough. I doubled the sauce and it was barely enough; it tasted good though. I may make this again with some modifications.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 24, 2007

I was pleasantly suprised by this recipe. I didn't look like it would be that good but I was wrong! the sauce is amazing and very flavorful. It beats plain red sauce i usually put on pasta. Like another reviewer I also made mine without onions. I will be making this again. :)

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Candace1234

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 23, 2007

Delicious!!! I made it without onions, by accident, the first time. It was still great!

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CASTFIOR

Cooking Level: Intermediate

Home Town: Sierra Madre, California, USA

Living In: Anaheim, California, USA

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Reviewed: Jun. 4, 2007

good and easy

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DCLAWSONUW

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Reviewed: May 18, 2007

Excellent and easy to make. I LOVED the sauce. Thanks for sharing!

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Meagan

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Apr. 11, 2007

This was so good! It was so easy to make. The sauce was excellent. Just the right amount of spice. I did dice the onion, my boys won't eat it if they can see it! We will make this again.

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Feb. 20, 2007

This was quite good. My husband finished it all off when we were done so no leftovers. I did top it with mozzerela cheese and did my own seasonings to my own taste. Even the kids liked it (although they picked off the mushrooms and onion). Will definitely fix it again.

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