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Photo of: Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Submitted by: Amy Burns
Provided by: Simple & Delicious
I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds. 

Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: Amanda
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 

Photo of: Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese. 

Photo of: Pepperoni Macaroni

Pepperoni Macaroni

Submitted by: Marlene Mohr
Provided by: Simple & Delicious
For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving. 

Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! 

Photo of: Pepperoni Pizzazz

Pepperoni Pizzazz

Submitted by: Marge Unger
Provided by: Simple & Delicious
With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures. 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 

Pesto Chicken 'n' Ravioli

Submitted by: Andrea Fishlock
Provided by: Simple & Delicious
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania. 

Photo of: Pepperoni Pizza Bake

Pepperoni Pizza Bake

Submitted by: Catherine Yeats
Provided by: Taste of Home
C.C. Yeats of Lewiston, Idaho gets her pizza casserole on the table pronto. On nights my husband, Rodger, works late or our children, Clinton, 16, and Katy, 12, have after-school commitments, I rely on this one-dish wonder, she relates. 
 
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