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Pepperoni Cheese Ravioli

By: Lisa Mouton  
"'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 311 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (25 ounce) package frozen cheese ravioli
  • 1/2 pound fresh mushrooms, sliced
  • 1 (3.25 ounce) package sliced pepperoni, diced
  • 1 small onion, cut into wedges
  • 1 tablespoon butter or margarine
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup sour cream

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by BIGDADDYWF 
Next time I make this I will double the spices and add 16 oz sauce and hope for the best. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Cassie 
My boyfriend made this for as a surprise date dinner. It was SO GOOD! He left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Candace1234 
I was pleasantly suprised by this recipe. I didn't look like it would be that good but I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by CASTFIOR 
Delicious!!! I made it without onions, by accident, the first time. It was still great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by xeracia 
This was quite good. My husband finished it all off when we were done so no leftovers. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by FREAKITIKI97 
This was okay, but nothing too special. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Akesha 
This was a hit in my house...I used Ragu instead of making a sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by sunlovinlady 
Very easy to make. I added more sour cream to counteract the spicy...it was a bit much for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by MBAMom 
The kids were, I guess, ok with this, but my husband and I liked it. It was easy and full of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Miss Molly 
This was pretty tasty, the sour cream gave it a different flavor. But I probably won't bother... MORE

 
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