This is soooooo good. Hearty, delicious, creamy, savory, it's got it all. It's perfect as is, but next time we're going to sneak in some more vegetables - sauteed green peppers, onions and mushrooms. I love the sausage links from the butcher's block in Whole Foods (I de-case them when I get home). Also loved this with Barilla's sweet pepper sauce. Unless I have 2 bags of shredded mozz on hand, I just use 1 (8 oz vs 12 oz) and I haven't missed it, and believe me, I love my cheese! We also used the Barilla Plus pasta, and some extra sauce (the entire 24 oz jar) which made it a lot less chewy. One last note is that turkey pepperoni totally does not cut it and dries out terribly during baking. We'll go back to full fat pepperoni next time! Also, I love black olives but didn't feel they were necessary here - the flavor just stood out.
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This is soooooo good. Hearty, delicious, creamy, savory, it's got it all. It's perfect as is,...